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Background: Natural compounds exhibit nephroprotective effects by enhancing antioxidant defenses, reducing cellular damage, and improving renal filtration.
Objective: This study evaluated the combined protective effects of Gum Arabic and vitamin C against glycerol-induced nephrotoxicity in rats.
Methods: Fifty male rats were assigned to five groups: control, glycerol-induced nephrotoxicity, gum Arabic + glycerol, gum Arabic + vitamin C + glycerol, and gum Arabic alone. Kidney and liver function markers (urea, creatinine, uric acid, liver enzymes, LDH, CK, glucose, CRP), oxidative stress markers (MDA, NO, GSH, GPx, GST, GR, TAC), hematological parameters, histopathology, immunohistochemistry (caspase-3, PCNA), and gene expression of kidney injury and inflammatory markers (KIM-1, NGAL, TNF-α, IL-1β, MCP-1, COX-2) were assessed.
Results: Glycerol intoxication impaired renal function, induced hepatic dysfunction, increased oxidative stress, and caused hematological alterations and electrolyte imbalances. Treatment with Gum Arabic and vitamin C improved renal and liver function, reduced oxidative stress, modulated inflammatory markers, and restored hematological balance. Gene expression analysis confirmed the downregulation of inflammatory and kidney damage markers.
Conclusion: Nutraceuticals may offer a safe, cost-effective, and complementary approach to mitigating kidney damage. Gum Arabic and vitamin C demonstrated nephroprotective, hepatoprotective, and antioxidant effects, supporting their potential as a natural therapeutic strategy against nephrotoxicity.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.147014 | DOI Listing |
Food Chem
September 2025
Division of Food Science and Technology, SKUAST-Kashmir, Shalimar 190025, India.
The Indo-Himalayan region (IHR) is a biodiversity hotspot, home to numerous endangered medicinal plants, including Saussurea costus, a critically endangered species known for its therapeutic properties. This study aimed to standardize the extraction of bioactive compounds from S. costus roots using supercritical fluid extraction and stabilize the extracts through freeze-drying.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
College of Food Science & Technology, Shanghai Ocean University, Shanghai, China.
Background: Kaempferol (KAE), a bioactive flavonoid, has limited solubility and stability in water. Zein-gum arabic (GA) nanoparticles (NPs) are promising carriers for KAE, but the influence of preparation methods on their structure and properties remains unclear. This study investigated the effect of preparation method on the structure and properties of KAE-loaded zein-GA NPs.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
September 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, P. R. China.
Natural products have emerged as a vital source of active ingredients in medicine, food, and cosmetics due to their unique biological activities, safety profiles, and sustainability. However, most bioactive compounds in natural products are intensely bitter, limiting their use in pharmaceuticals and foods. The bitter taste attributes vary markedly among different compound classes, predominantly due to their structural characteristics.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Department of Pharmaceutical Analysis, SVKM's Dr. Bhanuben Nanavati College of Pharmacy, Mumbai, Maharashtra 400056, India. Electronic address:
Gum Arabic (GA), a naturally occurring polysaccharide, has emerged as a promising biomaterial for drug delivery systems (DDS) due to its high water solubility, emulsifying capacity, biocompatibility, and biodegradability. Its structural richness in arabinogalactan facilitates strong interactions with biomolecules, enabling the development of various drug formulations including hydrogels, nanoparticles, liposomes, and emulsions. GA-based DDS have demonstrated significant potential in enhancing the solubility of poorly water-soluble drugs, protecting bioactive compounds from degradation, and enabling sustained and controlled drug release.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, P.R. China.
Salt reduction remains a critical challenge in oil-containing systems. We examined the influence of gum arabic (GA)-stabilized emulsions with varying oil contents (0.5, 1, and 2%) on saltiness perception.
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