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l-Cysteine is widely used in food, pharmaceutical, animal feed, and cosmetic industries. Microbial fermentation is an economically effective method for producing l-cysteine. However, research on the synthesis and regulation mechanism of l-cysteine through the reverse transsulfuration pathway in important amino acid producing cell factory is still limited. In this study, we demonstrated that NCgl2688 had cystathionine γ-lyase (CGL) activity (2.98 × 10 M s), which played an important role in the conversion of cystathionine to l-cysteine by the reverse transsulfuration pathway. In the Δ strain, the mRNAs of and the l-cysteine biosynthetic gene were significantly reduced and the activity of was relatively low. Moreover, the expression of the or gene was significantly upregulated in response to HO or l-methionine. The ability of NCgl2689 to bind to the promoter region of the and genes was confirmed through EMSA. Furthermore, the growth of the Δ strain was significantly inhibited by antibiotics, alkylating agents, or oxidants. This work reveals that NCgl2689 is the first regulator of CGL, converting cystathionine into l-cysteine in , and provides new insights into the regulatory mechanisms involved in the stress resistance and l-cysteine biosynthesis through the reverse transsulfuration pathway.
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http://dx.doi.org/10.1021/acs.jafc.5c03762 | DOI Listing |
Ann Hepatol
August 2025
Gastro Unit, Copenhagen University Hospital Hvidovre, Hvidovre, Denmark; Department of Clinical Medicine, University of Copenhagen, Denmark. Electronic address:
Introduction And Objectives: Disruptions in one-carbon metabolism (OCM) have been linked to cardiometabolic diseases. We evaluated alterations in OCM metabolites and enzymes and the impact of semaglutide in MASLD.
Materials And Methods: Using targeted metabolomics and bulk-transcriptomics, we analyzed components of OCM in plasma samples and liver biopsies from MASLD patients (n=100 with F0-F4 fibrosis, 51% type 2 diabetes) and healthy controls (n=50).
J Agric Food Chem
September 2025
Key Laboratory of Plant Genetics and Molecular Breeding, Henan Key Laboratory of Crop Molecular Breeding & Bioreactor, College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou 466001 Henan, China.
l-Cysteine is widely used in food, pharmaceutical, animal feed, and cosmetic industries. Microbial fermentation is an economically effective method for producing l-cysteine. However, research on the synthesis and regulation mechanism of l-cysteine through the reverse transsulfuration pathway in important amino acid producing cell factory is still limited.
View Article and Find Full Text PDFbioRxiv
May 2025
Department of Pathology, Yale School of Medicine.
Taurine, the most abundant sulfonic amino acid in humans is largely obtained from diets rich in animal proteins. However, taurine is dietary non-essential because it can be synthesized from cysteine by activation of transsulfuration pathway (TSP) when food consumption is low or if the diet is predominantly plant based. The decline of taurine was proposed as the driver of aging through an undefined mechanism.
View Article and Find Full Text PDFG3 (Bethesda)
August 2025
Redox Homeostasis Group, Instituto de Biomedicina de Sevilla, Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Seville, Spain.
The gsr-1 gene encodes the only glutathione reductase in Caenorhabditis elegans and gsr-1 loss-of-function alleles have a fully penetrant embryonic lethal phenotype. Therefore, maintenance of glutathione redox homeostasis is essential for nematode survival. We report here that impairment of the nonsense-mediated mRNA decay (NMD) pathway suppresses the embryonic lethality of gsr-1 mutants, allowing their normal development and growth.
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