A colorimetric/fluorescent dual-mode aptasensor for the rapid and sensitive detection of .

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Department of Food and Biological Sciences, Agricultural College, Yanbian University, Yanji 133002, China.

Published: September 2025


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Article Abstract

, a major foodborne pathogen, causes a serious infection. Therefore, better detection methods are needed to prevent outbreaks. Herein, a colorimetric/fluorescent dual-mode aptasensor using (GlcN), AuNPs, and QD- was developed for its rapid detection. The probe was an -specific aptamer with cDNA attached to carboxyl magnetic beads (Apt-cDNA-CMBs). In the presence of , the aptamer binds to it, making cDNA detach and adsorb onto AuNPs, inhibiting (GlcN)-induced aggregation and keeping the AuNPs solution red. Meanwhile, dispersed AuNPs quench QDs, leading to reduced fluorescence. Without L. , AuNPs aggregate, turning the solution blue, and QD fluorescence remains unchanged. The lowest detection limits (LODs) were 4.21 CFU/mL (colorimetry) and 8.89 CFU/mL (fluorescence). The aptasensor showed excellent recoveries in beef (85.11%-107.53%) and salmon (86.21%-109.98%). This dual-mode aptasensor offered a promising solution for simple, rapid, and reliable on-site detection of

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12362018PMC
http://dx.doi.org/10.1016/j.isci.2025.113203DOI Listing

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