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Article Abstract

Auckland Radix (AR), the dried root of Aucklandia lappa Decne, can alleviate pain and relieve spleen depression. These pharmacological effects may originate from its anti-inflammatory and antioxidant activities, but studies on the relationships between its chemical composition and bioactivities are limited. This study seeks to explore the potent anti-inflammatory and antioxidant active components of AR by employing a combined chemometric analysis and biological validation assay. In this study, the chemical components of 14 batches of AR samples were identified using HPLC-Q-TOF-MS. Various chemometric methods were used to identify the primary chemicals contributing to the observed differences. The anti-inflammatory and antioxidant activities of 14 batches of AR extracts were evaluated using nitric oxide (NO) assay, enzyme-linked immunosorbent assay (ELISA), and reactive oxygen species (ROS) detection methods, while bioactive compounds were identified through grey relational analysis. The results indicated that AR extracts showed potent anti-inflammatory and antioxidant effects, with active compounds mainly featuring α,β-unsaturated carbonyl structures. Five GRA-screened compounds (costunolide, dehydrocostus lactone, artemisitene, santamarine, isoalantolactone) were experimentally validated for their anti-inflammatory and antioxidant effects, further validating the reliability of the spectral-effect method. To validate the functional role of α,β-unsaturated carbonyl groups, AR was incubated with cysteine to disrupt these structures via Michael addition. Comparative analysis demonstrated significantly attenuated anti-inflammatory and antioxidant effects after incubation with cysteine. Thus, α,β-unsaturated carbonyl compounds were featured as the anti-inflammatory and antioxidant active components of AR. These data are critical for quality control and the application development of AR.

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http://dx.doi.org/10.1016/j.fitote.2025.106797DOI Listing

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