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Cadmium (Cd) pollution is a persistent problem in the agricultural sector. Plants can be treated with nanoparticles (NP) to reduce heavy metal stress. MXene nanoparticles (MX-NPs) were tested for wheat Cd stress relief. Comparative confocal microscopy was used to examine the morphology, physiology, yield, biochemistry, antioxidant enzyme activity, and cell viability of the wheat plants. Cd-stressed plants exhibited a decline in morphological parameters and yield attributes, including leaf area (-49 %), root length (-35 %), shoot length (-18 %), seed weight (-37 %), seeds per plant (-69 %), root and shoot fresh weight (-55 % and -64 %), carotenoid levels (-40 %), total chlorophyll (-13 %), total soluble sugar (-29 %), total soluble protein (-39 %), antioxidant enzymatic activities (APX, CAT, and SOD by -16 %, -5 %, and -14 %, respectively), and nitrate reductase activity (-65 %) compared to the control group. Stress markers, including MDA (+270 %) and proline (+201 %), increased in plants exposed to Cd. Levels of total flavonoids (+481 %) and phenols (+92 %) were greater in the Cd-treated groups. Foliar application of MX-NPs (1000 ppm) significantly alleviated Cd-induced stress, as demonstrated by increases in shoot length and root length (+41 % and +39 %, respectively), seed weight (+69 %), seeds per plant (+99 %), carotenoid concentration (+30 %), chlorophyll content (+39 %), nitrate reductase activity (+60 %), and total soluble protein (+19 %) compared with the control group. The supplementation of 1000 ppm-MX-NPs with Cd (250 μM) in exposed plants led to an enhancement in antioxidant enzymes, with APX, CAT, and SOD increasing by 76 %, 81 %, and 84 %, respectively. Confocal microscopy revealed that MX-NPs increased cell viability following Cd exposure. In conclusion, MX-NPs foliar spray effectively reduced Cd-induced stress in wheat, promoting sustainable agriculture under 500 μM Cd stress.
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http://dx.doi.org/10.1016/j.ecoenv.2025.118781 | DOI Listing |
F1000Res
September 2025
Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam.
Background: has been extensively studied for its bioactive components and medicinal properties. This study was carried out to evaluate the fermentation ability of 2.1 yeast to determine suitable fermentation conditions.
View Article and Find Full Text PDFClin Investig Arterioscler
September 2025
Cardiovascular Biochemistry, IR SANT PAU, Barcelona, Spain; CIBER of Diabetes and Metabolic Diseases (CIBERDEM), Madrid, Spain. Electronic address:
Background: Electronegative LDL (LDL(-)) is a circulant modified LDL with inflammatory properties whose proportion raises in ischemic events. The soluble form of LDL receptor related protein 1 (sLRP1) increases in blood in pathological situations, including ischemic stroke. We aimed to evaluate the effect of LDL(-) on sLRP1 release from monocytes and macrophages.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Department of Nutrition and Dietetics, Hamidiye Faculty of Health Sciences, University of Health Sciences, Istanbul, Türkiye.
Background: This study aimed to develop gluten-free bread from chickpea flour by incorporation of varying levels (0 (B-C), 2.5 (B-1), 5 (B-2), and 10 g kg (B-3)) of madımak leaf powder (MLP), and to investigate its effect on physicochemical and bioactive properties, glycemic index, texture, and sensory attributes.
Results: Moisture ranged from 229 (B-3) to 244 g kg (control), while ash content increased with MLP, reaching 47 g kg in B-3 compared to 15.
BMC Plant Biol
September 2025
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, 72388, Saudi Arabia.
Drought stress affects plant growth and production. To cope with drought stress, plants induced physiological and metabolic changes, serving as a protective approach under drought-stress conditions. The response to drought can vary based on plant type (C3 vs.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Key Laboratory of Agricultural Product Processing and Storage, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
Background: Apple pomace (AP), a byproduct of apple processing, is nutrient-rich, and its properties are influenced by both the quality of the apples and the juice extraction process. Drying technology can enhance its economic utilization. This study compared the effects of industrial drum drying (ID) and laboratory hot-air drying, heat pump drying and freeze drying (FD) on the physicochemical, functional and structural properties of from-concentrate AP (FC-AP) and not-from-concentrate AP (NFC-AP).
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