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Background: One of the factors for not achieving a reduced salt diet may be the difficulties in screening individuals according to their quantitative salt consumption. Accordingly, we examined the performance of the simplified salt check sheet (13 items) as a quantitative tool for screening excessive salt intake by comparing with the salt intake amount measured by 24-hour urinary sodium (salt equivalent g/day) excretion.
Methods: One hundred fifty-four participants (57 males and 97 females) from Kanagawa, Tokyo, and Nara prefectures in Japan were included. In this study, which the design is a cross-sectional validation study, the salt intake amount was used as a diagnostic criterion, and corresponding receiver operating characteristic (ROC) curves were prepared based on the sensitivity and specificity of each score of the salt check sheet.
Results: The average salt intake were 13.5 and 10.2 g/day for males and females, respectively. When using the total score, among males, the area under the ROC curve (AUC) was moderate (0.702 [95% CI, 0.543-0.862]), confirming its value as a diagnostic tool for salt intake of ≥10 g/day. In females, the AUCs were low for any criteria. When score calculation item was limited to three that contributed to the higher salt intake in this population, the AUC for ≥10 g salt/day was moderate (0.700 [95% CI, 0.595-0.805]).
Conclusions: The salt check sheet was found to be useful in screening for excessive salt intake only in males. For females, it was suggested that it could be used only when three specific items are used.
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http://dx.doi.org/10.2188/jea.JE20240493 | DOI Listing |
Int J Hypertens
August 2025
Health & Society Program, College of Arts & Sciences, University of Massachusetts Dartmouth, 285 Old Westport Rd, Dartmouth 02747, Massachusetts, USA.
The Dietary Approaches to Stop Hypertension (DASH) diet is an internationally recognized anti-hypertensive dietary model. This systematic scoping review examines the effectiveness of digital-based interventions utilizing the DASH dietary pattern. A search was conducted using 14 databases to include relevant studies from 1997 to January 2025 using PRISMA guidelines for scoping reviews.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
The consumption of kombu plays an important role in the traditional dietary habits of East-Asian countries. However, data on the metabolic profile of kombu-derived iodine remain limited. Totally, 20 Chinese participants (age 19.
View Article and Find Full Text PDFSci Rep
September 2025
Internal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.
Taste and smell are critical for food intake and maintaining adequate energy balance, particularly in isolated, confined, and extreme (ICE) environments. Hypoxic conditions, low humidity, and limited chemosensory exposure at Concordia Station in Antarctica may impair taste and smell functions, though research remains scarce. Gustatory and olfactory functions were assessed in 19 participants (39.
View Article and Find Full Text PDFFood Chem Toxicol
September 2025
Science Strategies, LLC, PMB 1111, 2795 E. Cottonwood Parkway, Suite 300, Salt Lake City, UT 84121.
Tetrabromobisphenol A (TBBPA) is the most extensively used brominated flame retardant worldwide, primarily employed reactively in printed circuit boards and additively in plastic housings of electronic equipment. This study systematically evaluates human exposure to TBBPA from electronic devices and characterizes associated risks. A targeted literature review of 55 peer-reviewed studies published over the past 25 years was conducted, focusing on global TBBPA occurrence in environmental media, occupational and residential settings, and biological matrices.
View Article and Find Full Text PDFCancer Causes Control
September 2025
Huntsman Cancer Institute, Salt Lake City, UT, USA.
Background: Cachexia accounts for about 20% of all cancer-related deaths and it is indicative of poor prognosis and progressive functional impairment. The role of the gut microbiome in the development of cachexia in colorectal cancer (CRC) patients has not been established.
Methods: Pre-surgical stool samples from n = 103 stage I-III CRC patients in the ColoCare Study were analyzed using 16S rRNA gene sequencing (Illumina) to characterize fecal bacteria.