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A wide variety of genetically modified (GM) potatoes have been developed and commercialized globally, necessitating regulations on the import of unauthorized GM potato. Korea has not authorized any GM potatoes, which mandates a strict zero-tolerance policy. Consequently, the GM potato-specific screening method was developed with high coverage using multiplex PCR. Four key screening target genes was selected analyzing genetic elements from 51 GM potato events: , T-, Innate-construct, and the disclosed 5' flanking sequences of AV43-6-G7. The specificity was validated with six GM potato events and 13 non-GM crop varieties. Additionally, sensitivity was assessed using varying proportions of GM potato events, achieving a detection limit of 0.05%. The applicability was validated by analyzing 10 processed food samples, one of which was intentionally spiked with a GM potato event. These results demonstrate that the developed screening method is effective for detecting and managing unauthorized GM potato events in Korea.
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http://dx.doi.org/10.1007/s10068-025-01918-8 | DOI Listing |
Front Plant Sci
August 2025
Centre for Mechanical Engineering, Materials and Processes (CEMMPRE), Advanced Production and Intelligent Systems (ARISE), Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
The increasing frequency of extreme weather events affects ecosystems and threatens food production. The reduction of chemical pesticides, together with other ecological approaches, is crucial to more sustainable agriculture. Plant-parasitic nematodes (PPN), especially root-knot nematodes (RKN), spp.
View Article and Find Full Text PDFPolymers (Basel)
August 2025
Laboratorio de Microbiología y Toxicología de Productos Agroindustriales, Universidad Nacional del Santa (UNS), Urb. Av. Universitaria s/n, Nuevo Chimbote 02712, Ancash, Peru.
In light of the environmental impact of disposable products made from petroleum-based plastics, this study focused on developing biodegradable foam trays made from a starch (PS) derived from potato waste and beer malt flour (BMBF). The objective of this study was to evaluate the effect of the concentration of BMBF on the physical and mechanical properties of potato starch-based foam trays prepared by the thermoforming process at temperatures of 150 °C (upper plate) and 145 °C (lower plate) for 5 min and 40 s. The results showed that increasing the BMBF concentration from 0 to 40% reduced the moisture content from 4.
View Article and Find Full Text PDFFront Genet
July 2025
Jiangxi Province Key Laboratory of Oil Crops Genetic Improvement, Institute of Crops, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
GATAs, a type of zinc finger protein transcription factors, can bind to DNA regulatory regions to control the expression of target genes, thereby affecting plant growth and development under normal conditions or environmental stress. However, the gene family has not been identified in sweet potato. In this study, a total of 35, 33, 34, 39, 63, and 56 genes were identified in sweet potato, , , , , and , respectively.
View Article and Find Full Text PDFCurr Microbiol
August 2025
Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, 655011, P.R. China.
In order to feed the growing population, food production must be increased while minimizing food losses. Nevertheless, diseases caused by pathogens, particularly fungi, are responsible for severe crop losses. Even in today's world, farming systems are prone to various fungal disease epidemics, and care should be taken to avoid disastrous disease outbreak events that the world experienced before.
View Article and Find Full Text PDFJ Cyst Fibros
July 2025
Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, 1001 main Street, 5th Floor, Buffalo, NY 14203, USA. Electronic address:
Background: Pancreatic enzyme replacement therapy (PERT) prevents malnutrition in people with exocrine pancreatic insufficiency, including those with cystic fibrosis (CF). We developed a lipase that is stable against proteolysis and at the pH of the fed stomach, so it can be taken during a meal to promote mixing of enzyme and substrate. We designed a dose-ranging study of ANG003, a microbial PERT combining this lipase with low pH-stable protease and amylase, also of microbial origin.
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