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In the past five years, papaya farmers in northeastern Brazil have been reporting major losses in fruit production, up to 50% in some years, due to diseases caused by soil-borne pathogens. To diagnose the causal agents of this disease's complex in the region (root and stem rots), we collected samples of root and stem from papaya plants in commercial fields exhibiting yellowing, wilting, and plant collapse. Fifteen Fusarium isolates were obtained from six production areas sampled, and Koch's postulates were carried out to confirm the pathogenicity of these isolates. Five species were identified causing this disease in the region: F. falciforme (FSSC 3+4), F. petroliphilum (FSSC 1), F. pernambucanum (FIESC 17), F. sulawesiense (FIESC 16), and F. delphinoides (FDSC). Among these species, the most aggressive was F. delphinoides, followed by F. pernambucanum, F. falciforme, and F. petroliphilum, and the least aggressive was F. sulawesiense. Our findings will aid the development of strategies to manage these disease complexes to help farmers reduce the damage caused by these pathogens in papaya in Brazil and other papaya production areas in the world.
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http://dx.doi.org/10.1094/PDIS-02-25-0400-RE | DOI Listing |
Physiol Plant
September 2025
CAS Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, China.
Balsa (Ochroma lagopus Swartz), the world's lightest wood and a crucial material in wind turbine blades, holds significant potential to contribute to carbon neutrality efforts when cultivated in tropical areas such as Xishuangbanna, China. However, balsa trees planted in Xishuangbanna exhibit early branching, resulting in reduced wood yield. Our study investigated the pivotal factors in regulating shoot apical dominance and branching by comparing an early-branching cultivar from Indonesia with a late-branching cultivar from Ecuador.
View Article and Find Full Text PDFElife
September 2025
Department of Neuroscience, Washington University School of Medicine, St Louis, United States.
Peripheral sensory neurons regenerate their axons after injury to regain function, but this ability declines with age. The mechanisms behind this decline are not fully understood. While excessive production of endothelin 1 (ET-1), a potent vasoconstrictor, is linked to many diseases that increase with age, the role of ET-1 and its receptors in axon regeneration is unknown.
View Article and Find Full Text PDFFood Res Int
November 2025
Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, Korea National University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address:
Turmeric (Curcuma longa) exhibits anti-obesity properties, yet its low water solubility limits bioavailability. In this study, a water-dispersible turmeric rhizome extract (WDTE) was developed using nano-dispersion technology with maltodextrin as a wall material and characterized by UPLC-QTOF-MS, dynamic light scattering, and zeta potential analysis. The WDTE contained 10 identified metabolites, including five diarylheptanoids such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin, with curcumin quantified at 7.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China.
This study focuses on the differences in bioaccumulation and metabolic patterns of seven fungicides between and its host plant, peanut. The BCF value of the fungicides in ranging from 0.62 to 2.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Nanfan Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Sanya, Hainan, China.
Introduction: Transcription factors (TFs) are essential regulators of gene expression, orchestrating plant growth, development, and responses to environmental stress. , a halophytic species renowned for its exceptional salt resistance, provides an ideal model for investigating the regulatory mechanisms underlying salt tolerance.
Methods: Here, we present a comprehensive genome-wide identification and characterization of TFs in .