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Chive seed flavonoid (CSF) exhibits antioxidant, digestive, and immunomodulatory properties, yet their effects on ruminant intestinal development and microbial ecosystems remain underexplored. This study systematically evaluated CSF supplementation (0.25% of concentrate) on intestinal morphology, volatile fatty acids (VFAs) dynamics, and microbiota composition in 16 weaned Hu lambs (3 months; 19.57 ± 1.56 kg initial weight) using histomorphometry, VFA quantification, and full-length 16S rRNA sequencing. Animals were randomly allocated to a control (basal diet) or CSF-supplemented group (T), following a 7-day adaptation and 90-day experimental protocol. Key findings revealed: (1) The T group demonstrated increased jejunal and ileal villus length ( < 0.05), elevated villus height-to-crypt depth ratio (V/C; < 0.05), thickened muscular layers ( < 0.05), and reduced crypt depth ( < 0.05). (2) CSF supplementation significantly elevated acetate, propionate, butyrate, and total VFAs ( < 0.05) in ileum, cecum, colon, and rectum, with notable jejunal propionate and total VFAs increases ( < 0.05). (3) Upregulated expression of ileal and cecal genes (, , , ) linked to tissue morphogenesis and VFAs absorption was observed in the T group ( < 0.01). (4) Full-length 16S analysis demonstrated CSF-enhanced microbial diversity and selective enrichment of , , , and [Linear Discriminant Analysis Effect Size (LEfSe) analysis]. Regional microbial shifts included proliferation in the small intestine and rectum, dominance in duodenum/cecum/colon, and ileal enrichment of , , and . KEGG pathway analysis confirmed CSF-driven enhancements in carbohydrate/energy metabolism, immune regulation, and intestinal barrier pathways ( < 0.05). In conclusion, dietary supplementation with 0.25% CSF improved intestinal morphology, increased the production of VFAs, and optimized microbial composition, thereby promoting intestinal health in sheep. This study provides a theoretical basis for the application of CSF in promoting healthy production in sheep.
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http://dx.doi.org/10.3389/fmicb.2025.1590400 | DOI Listing |
Front Microbiol
June 2025
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, China.
Chive seed flavonoid (CSF) exhibits antioxidant, digestive, and immunomodulatory properties, yet their effects on ruminant intestinal development and microbial ecosystems remain underexplored. This study systematically evaluated CSF supplementation (0.25% of concentrate) on intestinal morphology, volatile fatty acids (VFAs) dynamics, and microbiota composition in 16 weaned Hu lambs (3 months; 19.
View Article and Find Full Text PDFPlant Physiol Biochem
June 2025
Pingdingshan Academy of Agricultural Sciences/Henan Chinese Chive Engineering Technology Research Center, Pingdingshan, 467001, China.
Chinese chives reproduce primarily through apomixis, which greatly limits hybrid breeding efforts. Herein, germinated triploid Chinese chive seeds were used as the materials, and colchicine and oryzalin were applied to induce chromosome doubling. Observations of the growth habits and analysis of several secondary metabolites were compared between triploid and hexaploid Chinese chives.
View Article and Find Full Text PDFFood Microbiol
October 2025
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China; Taizhou Campus of Zhejiang Cancer Hospital (Taizhou Cancer Hospital), Taizhou, 317502, Zhejiang, China. Electronic address:
Nisin has been considered as a food preservative against Staphylococcus aureus, a significant foodborne pathogen that poses a threat to human health. However, the effectiveness of Nisin is also affected due to its instability. In virtue of this, the synergistic antibacterial activity of Nisin combined with Chinese chive seed extract (CSE) against S.
View Article and Find Full Text PDFJ Food Sci Technol
July 2024
ICAR Research Complex for NEH Region Umiam, Shillong, Meghalaya 793 103 India.
Unlabelled: Meat and meat products, apart from being highly nutritious, comes with several health risk factors as they are also high in saturated fatty acids which can trigger various health issues. This can be modified functionally by incorporating various herbs, spices, fruits and vegetables that has functional properties benefiting the human health. Attempt has been made in this study to investigate the benefits ofincorporation of two such functional ingredients, viz.
View Article and Find Full Text PDFSci Rep
December 2022
Division of Biotechnology, Jeonbuk National University, 79 Gobong-ro, Iksan-si, Jeollabuk-do, 54596, Republic of Korea.
Microbes influence plant growth and fitness. However, the structure and function of microbiomes associated with rare and endemic plants remain underexplored. To investigate the bacterial community structure of Ulleung-sanmaneul (U-SMN), an endemic plant in Korea, samples were collected from natural and cultivated habitats, and their 16S rDNA was sequenced.
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