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Foodborne pathogenic bacteria, acting as direct or indirect contaminants of food and water sources, have emerged as a significant global food safety issue. Thus, the advancement of rapid, sensitive, and precise methods for detecting foodborne pathogens is of paramount importance for effective food safety monitoring. In response to this critical need, we have successfully prepared a flexible PMMA-BP@MoS-based surface-enhanced Raman scattering (SERS) substrate through a two-step strategy involving hydrothermal synthesis and spin coating. This novel substrate enables label-free and highly sensitive detection of foodborne pathogens. The synergistic chemical enhancement effect of BP@MoS on target molecules, coupled with the highly efficient molecular enrichment capability endowed by PMMA integration, endows the proposed binary substrate with remarkable SERS enhancement properties and stability. These characteristics significantly reduce the detection limit of model molecules to as low as 6.67 × 10 M. Furthermore, trace levels of in raw meat samples were effectively detected using the PMMA-BP@MoS flexible substrate, achieving a wide linear detection range from 6.46 × 10 to 6.46 × 10 CFU mL. The flexible PMMA-BP@MoS SERS substrate emerged as a promising solution for nondestructive and highly sensitive bacterial detection, paving the way for clinical diagnostics of diseases caused by foodborne pathogens and offering a valuable tool to address food safety challenges.
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http://dx.doi.org/10.1039/d5an00454c | DOI Listing |
Crit Rev Microbiol
September 2025
Austrian Competence Centre for Food and Feed Quality, Safety and Innovation, FFoQSI GmbH, Tulln, Austria.
Foodborne illness is a critical food safety and public health concern, often resulting from contamination events by resident pathogens in food processing environments (FPEs). , the causative agent of listeriosis, can persist in FPEs over long time periods. Despite rigorous research on the phenotypic and genotypic traits of , no clear pattern has arisen to explain why some strains are able to persist.
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November 2025
Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Brazil. Electronic address:
The global increase in demand for ready-to-eat foods has been accompanied by a concerning rise in salmonellosis outbreaks linked to minimally processed vegetables (MPV). This study evaluated S. enterica survival in minimally processed carrot and zucchini under different combined conditions of temperature (6, 9 and 12 °C) and relative humidity (RH; 75, 85 and 95 %) over 168 h.
View Article and Find Full Text PDFFood Res Int
November 2025
Instituto de Virología "Dr. J. M. Vanella" - Facultad de Ciencias Médicas - Universidad Nacional de Córdoba, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
The global consumption of ready-to-eat (RTE) leafy green vegetables and berries has risen as consumers perceive them as safe and nutritious options. However, these foods have also been identified as sources of enteric viruses that infect the human gastrointestinal system, which are then excreted and can spread through the fecal-oral route. In Argentina, there is limited evidence on the detection of enteric viruses in food, and no legislation currently requires their detection in frozen or fresh produce intended for domestic consumption.
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November 2025
Medical School of Nantong University, Nantong 226001, China. Electronic address:
Food nutrition and safety are fundamental to the food industry, and the development of appropriate research models is crucial. Unlike traditional animal models, the innovative organoid/organ-on-a-chip model possess distinct human-like characteristics and genomic stability, which have garnered significant attention in food research. In this review, we conduct a comparative analysis between organoids and traditional animal and 2D cell models.
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November 2025
Center for Cancer Immunology, Institute of Biomedicine and Biotechnology, Shenzhen Institute of Advanced Technology (SIAT), Chinese Academy of Sciences (CAS), 1068 Xueyuan Avenue, Shenzhen 518055, China. Electronic address:
Inflammatory bowel disease (IBD) encompasses two main conditions: Crohn's disease and ulcerative colitis. The role of foodborne pathogens, often transmitted through contaminated food, is a subject of ongoing research regarding their potential involvement in IBD. The most common foodborne pathogens S.
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