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Xinjiang Brown cattle is an elite dual-purpose breed (raised for dairy and beef) developed in China. To elucidate its genomic architecture, we conducted whole-genome resequencing of 169 Xinjiang Brown cattle, followed by structural variation (SV) detection and a genome-wide association study (GWAS). We identified 71,668 SVs, among which deletions were the most prevalent, followed by translocations, inversions, duplications, and insertions. We further identified 1286 high-frequency SVs involving 2016 protein-coding genes. Through functional enrichment analysis of these genes, we revealed associations of genetic variation at genomic positions near genes implicated in immune response and disease resistance ( and ), growth and development ( and ), and milk production (, , and ). GWAS analysis of 31 body conformation traits revealed 58 SVs significantly associated with five traits (chest width, rear udder width, udder depth, rump width, and heel depth) at the genome-wide level. Additionally, nine candidate genes (, , , , , , , , and ) were identified as potentially involved in the genetic regulation of body conformation traits. These findings provide novel insights for genetic improvement strategies and indicate that precision breeding could further enhance the production performance of this breed in the future.
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http://dx.doi.org/10.3390/ijms26115234 | DOI Listing |
Food Chem X
August 2025
Key Laboratory of Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs (Jointly built by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
This study aimed to explore the impact of different harvest maturity stages (white, semi-ripe, and fully ripe) and various drying methods [freeze drying (FD), freeze drying followed by heat pump drying, and FD followed by far-infrared drying (FD-FID)] on the quality and aroma profile of gray jujube powder. The results demonstrated that both the harvest maturity stage and drying methods significantly ( < 0.05) influenced the physical properties, chemical composition, and aroma profile of gray jujube powder.
View Article and Find Full Text PDFFoods
August 2025
College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Thermal impregnation (TI) is a traditional method of sugar infusion, but it has disadvantages such as long processing time and uneven sugar distribution. Therefore, developing sugar impregnation methods to enhance product flavor, nutritional value, and processing efficiency is critical for addressing potential quality loss and efficiency bottlenecks in traditional preserve processing technologies. This study took the TI process widely adopted in Xinjiang over the long term as a reference and systematically compared the effects of vacuum impregnation (VI) and ultrasonic-assisted impregnation (UI) on the flavor characteristics and physicochemical properties of plum preserves.
View Article and Find Full Text PDFInsects
August 2025
College of Life Sciences, Nankai University, Tianjin 300071, China.
This study presents an updated and detailed inventory of the tortricid tribe Eucosmini found in Taiwan Province, China, highlighting 26 genera and 53 species. Several taxonomic novelties were revealed: The genus is newly recorded for Taiwan Province, is newly reported for China, and six species are newly recorded for Taiwan. Most Eucosmini species in Taiwan are widespread in eastern Asia and/or the Palearctic, but 12 (23%) are endemic to Taiwan.
View Article and Find Full Text PDFBMC Genomics
August 2025
Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture & National Engineering Laboratory for Animal Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
Background: Disease is a key factor to shorten productive lifespan of dairy cattle. Shifting from classical 'treating existing diseases' to 'preventing diseases before they occur' is a challenge in high-producing dairy cattle. Immunity plays a crucial role in defending against disease.
View Article and Find Full Text PDFMedicine (Baltimore)
August 2025
Department of Biochemistry and Molecular Biology, State Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, School of Basic Medical Sciences, Xinjiang Medical University, Urumqi, Xinjiang, China.
Long noncoding RNAs (LncRNAs) play critical roles in regulating gene expression and cellular processes, including adipocyte differentiation. LncRNA00602 is upregulated in adipose tissue. Therefore, we aimed to investigate the potential role of LncRNA00602 in adenovirus type 36 (Ad36)-induced adipocyte browning.
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