Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Apyrases (NTPDases) regulate growth and development in multiple eukaryotic organisms and function in multiple sub-cellular locales. An earlier report showed that the ectopic expression of psNTP9 (PS), a chromatin-associated pea () apyrase, enhanced the uptake of inorganic phosphate (Pi) and increased the growth of yeast and Arabidopsis. In this follow-up study, we generated a modified form of PS, abbreviated DM ("double mutant"), in which two-point mutations, S208L and P216R, were introduced into its DNA-binding domain. Ectopic expression of DM increased the growth of yeast and Arabidopsis, the seed yield of Arabidopsis, and the Pi content of yeast and Arabidopsis grown in Murashige-Skoog media beyond that effected by PS. Both the PS and DM proteins co-purified with nuclei and chromatin-associated proteins from yeast and Arabidopsis, and expression of their transgenes in these model organisms produced gene expression profiles that would be expected to promote increased growth and Pi uptake. Chromatin immunoprecipitation (ChIP)-seq analyses showed that PS and DM have largely different binding sites on yeast chromatin, including sites in promoters of numerous genes that are differentially-expressed in and transgenic lines. These results are consistent with the hypothesis that the effects of ectopically expressing the pea apyrase in yeast and in Arabidopsis are mediated, at least in part, by its activities in the nucleus that impact transcription.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12146327PMC
http://dx.doi.org/10.3389/fpls.2025.1584871DOI Listing

Publication Analysis

Top Keywords

yeast arabidopsis
24
pea apyrase
12
growth yeast
12
increased growth
12
ectopic expression
8
yeast
7
arabidopsis
7
growth
5
modified pea
4
apyrase altered
4

Similar Publications

PHYTOCHROME INTERACTING FACTOR4 (PIF4) plays an important role in regulating plant thermomorphogenesis. In this study, two PIF4 homologous genes, BcPIF4-1 and BcPIF4-2 (Brassica rapa subsp. CHINENSIS PIF4-1 and PIF4-2), were investigated.

View Article and Find Full Text PDF

A single-nucleotide polymorphism in BoDW1 encoding microtubule-associated kinase causes dwarfing in Brassica oleracea.

Plant Physiol Biochem

September 2025

State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. Electronic address:

Cabbage (Brassica oleracea var. capitata) is an important vegetable crop that is widely cultivated throughout the world. Plant height is a key agronomic trait in cabbage, influencing architecture and yield, and is mainly determined by cell division and stem expansion.

View Article and Find Full Text PDF

Triacylglycerols (TAGs) are the main components of food oils and fats. The fatty acid composition of TAGs varies for different oils and fats. Specific enzymes sequentially add three fatty acids to the glycerol backbone of TAGs.

View Article and Find Full Text PDF

Integrated transcriptome and metabolome analysis reveals the mechanism for unique dynamic change in the flower color of Lycoris albiflora.

Plant Physiol Biochem

August 2025

National Key Laboratory for the Development and Utilization of Forest Food Resources, PR China; Zhejiang Key Laboratory of Forest Genetics and Breeding, Zhejiang A & F University, Hangzhou, 311300, Zhejiang, PR China. Electronic address:

Anthocyanins are pigments that confer color in plants. Although extensive research has been conducted on anthocyanin biosynthesis, the molecularly modulated mechanisms responsible for flower gradient coloration remain largely unknown. Lycoris albiflora 'Astro Girl' flowers gradually turn from white to pink after flowering, making them suitable for studying the regulatory mechanisms of anthocyanin accumulation.

View Article and Find Full Text PDF

Anthocyanins are crucial compounds known for their antioxidant and health benefits. The Aft tomato (Solanum lycopersicum) line LA1996 can generate anthocyanins in fruits upon light exposure. Despite the identification of various regulatory genes, such as microRNAs and transcription factors involved in anthocyanin biosynthesis across different plant species, the function of the miR156/SPL module in Aft tomato fruit pigmentation is not well understood.

View Article and Find Full Text PDF