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Anthocyanins are pigments that confer color in plants. Although extensive research has been conducted on anthocyanin biosynthesis, the molecularly modulated mechanisms responsible for flower gradient coloration remain largely unknown. Lycoris albiflora 'Astro Girl' flowers gradually turn from white to pink after flowering, making them suitable for studying the regulatory mechanisms of anthocyanin accumulation. To determine the molecular mechanism by which anthocyanin accumulation affects the color patterns in L. albiflora during flowering, we conducted integrated analysis of dynamic coloration in L. albiflora 'Astro Girl' flowers using metabolomics, PacBio full-length transcriptomics, and Illumina RNA sequencing. The main components of anthocyanins were cyanidin derivatives, followed by delphinidin derivatives. By determining the correlation between differentially expressed genes and anthocyanin accumulation, structural genes (LaCHSs, LaF3Hs, LaDFRs, LaANSs, and LaGSTs) and transcription factors (LaMYBs, LabHLHs, LaWD40s, and LaNACs) that contribute to anthocyanin profile dynamics were identified. As a rate-limiting step in anthocyanin production, LaDFR1 gene expression was induced immediately after flowering and then decreased. Functional characterization using virus-induced gene silencing in L. radiata flowers and overexpression in Arabidopsis confirmed that LaDFR1 was responsible for anthocyanin accumulation. Dual-luciferase reporter and yeast one-hybrid assays evaluated the truncated promoter activity and showed that LaNAC4 activated the LaDFR1 promoter. These results also imply that LaNAC4 modulates the LaDFR1 promoter acting as a dual activator and repressor. Taken together, the findings of this research shed light on the molecular mechanism of anthocyanin accumulation in flowers and are useful for the genetic breeding of flower color in Lycoris and other ornamental plants.
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http://dx.doi.org/10.1016/j.plaphy.2025.110373 | DOI Listing |
Plant Physiol Biochem
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College of Enology, Northwest A&F University, Yangling, China; Heyang Grape Experiment and Demonstration Station, Northwest A&F University, Heyang, 715300, China; Shaanxi Engineering Research Center for Viti Viniculture, 712100, Yangling, China. Electronic address:
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State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Rese
Anthocyanins (AC) are natural bioactive substances with the excellent antioxidant properties, but its structure is susceptible to the external environmental factors with inevitably decreased bioavailability. In this work, γ-cyclodextrin based metal-organic framework (CD-MOF) shows high encapsulation efficiency (96.09 %) and satisfiable loading amount (24.
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Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.
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Basic Forestry and Proteomics Research Center, School of Future Technology, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
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