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The rapid expansion of hydrogel research over recent decades has bridged fundamental chemistry and physics with advanced materials science applications. This field necessitates comprehensive and in-depth review and discussion of the diverse and rapidly expanding body of research, thereby providing a cohesive understanding that can drive future innovations and applications. This review delves into the role of noncovalent interactions in hydrogel aggregation, a critical mechanism for creating desired microstructures that enhance material properties. Inspired by natural molecular architecture, this paper explores how synthetic hydrogels exploit hydrogen bonds, hydrophobic interactions, and other noncovalent forces to create robust, multifunctional, and water-rich networks. We further discuss methods to induce these interactions and the unique properties resulting from the formed structures. With these methods, we provide insights into the art of manipulating aggregated structures within hydrogels to develop adaptable, tunable materials for a broad range of applications, including bioengineering, robotics and soft electronics, highlighting their significant practical value across interdisciplinary fields.
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http://dx.doi.org/10.1021/acs.chemrev.5c00069 | DOI Listing |
Food Res Int
November 2025
College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China. Electronic address:
The formation and recrystallization of ice crystals during freezing causes irreversible structural damage to the dough matrix, which is characterized by the cold denaturation of the gluten protein structure and the degradation of the gluten network structure. Polysaccharides are widely used to improve the quality of frozen dough owing to their excellent water-holding and viscosity. Current research has shown that polysaccharides mitigate the physical damage of ice crystals on the gluten protein structure mainly by modifying the water status of frozen dough to inhibit the ice crystallization process.
View Article and Find Full Text PDFFood Chem X
August 2025
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Science, Tianjin 300308, China.
In this study, tannic acid (TA) was applied to remodel the structure of quercetin-loaded oat globulin fibrils (UF-Que), to form novel fibril-based composite hydrogels (UF-Que-TA) to encapsulate Que. The hydrogels were prepared by varying the [TA]/[UF] ratio to investigate the impact of TA on gelation behavior, microstructure, molecular interactions, and stability of Que. Physicochemical results indicated that the incorporation of TA significantly enhanced the gel strength and promoted non-covalent interactions including hydrogen bonding, hydrophobic interactions, and ionic interactions.
View Article and Find Full Text PDFAngew Chem Int Ed Engl
September 2025
Deutsches Elektronen-Synchrotron DESY, Notkestr. 85, 22607, Hamburg, Germany.
The cluster growth behavior of CO and CH on an aromatic ligand has been studied through the unambiguous identification of complex structures of 1,2,3-trifluorobenzene-(CO) and -ß(CH) using broadband rotational spectroscopy in conjunction with extensive theoretical calculations. The results reveal a contrast in the thermodynamically favorable ligand-gas binding sites and noncovalent interactions of the two gaseous molecules on the ligand. The observation of a tunneling splitting and large centrifugal distortions indicates that CH molecules bind to the fluorinated π system via three weak hydrogen bonds without CH self-interactions, resulting in an effective structure displaced toward the dissociation limit.
View Article and Find Full Text PDFZhongguo Zhong Yao Za Zhi
July 2025
Department of Pharmacy, Air Force Medical Center, PLA, Air Force Medical University Beijing 100142, China.
During the decocting process of traditional Chinese medicine(TCM), molecules spontaneously form self-assembled nanoparticles(SAN) through intermolecular non-covalent interactions. This process effectively addresses the low bioavailability of poorly soluble components, becoming a research hotspot. However, SAN formed in traditional decoctions often exhibit low Zeta potential, poor stability, and easy aggregation, which limit their clinical applications.
View Article and Find Full Text PDFComput Biol Chem
August 2025
School of Biotechnology, Jawaharlal Nehru University, New Delhi 110067, India. Electronic address:
Parkinson's disease (PD) is significantly characterized by the accumulation of α-synuclein (α-Syn) amyloid aggregates, especially in the form of Lewy bodies. Our study explores the effect of one of the four nucleobases, adenine, on the amyloid transformation of the A53T mutant of α-Syn (A53T Syn), which is linked to the early-onset PD characterized by increased protofibril production and fast aggregation. Systematic analysis using biophysical techniques in conjunction with computational methods demonstrated that adenine stabilizes the monomeric conformations of A53T Syn by interacting with the NAC domain of the protein through non-covalent interactions.
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