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Donkeys, as significant herbivorous mammals, also serve as valuable companion animals. Research on gut microbiota has underscored the essential role of microorganisms in maintaining gut health, supporting nutrient metabolism, and regulating immune function. As the gut microbiota is also shaped by factors such as sex, age, diet, environment and genetics, many studies have on the complexity and diversity of hindgut microbial communities, while few studies have focused on the foregut microbiota of donkeys. To address this gap, we conducted high-throughput sequencing of the highly variable V3-V4 region of the 16S rRNA gene from the donkey small intestine (duodenum, jejunum, and ileum) to characterize and compare microbiota composition and abundance between male and female donkeys. A total of 12 healthy and uniformly conditioned Dezhou donkeys (six males and six females, aged 2-3 years, 250 ± 10 kg in weight) were included in the study. The results showed that albumin (ALB), total cholesterol (TC), and high-density lipoprotein cholesterol (HDL-C) levels were significantly higher ( < 0.05) in the female group compared to the male group. Additionally, -diversity indices (Ace, Chao, Simpson, and Sobs) were significantly different ( < 0.05) between the groups. The PCoA results indicated significant differences ( < 0.05) between male and female donkeys across all intestinal locations (R = 0.2372, < 0.001). Similarly, the microbial composition of the jejunum (R = 0.1875, = 0.019) and ileum (R = 0.1776, = 0.007) showed significant differences between male and female donkeys. Additionally, Firmicutes, Fusobacteriota, Proteobacteria, and Actinobacteriota were the dominant phyla across all gut regions. In male and female donkeys, key genera included , , , and . Linear discriminant analysis effect size (LEfSe) analysis revealed gender-specific enrichment, with , , and dominant in female duodenum and jejunum, while and were enriched in males. Similarly, female ileum had enriched , , and , whereas males showed higher levels of and . and were enriched in female duodenum and jejunum, while , , and were more abundant in male ileum. These findings characterize the gut microbiota of healthy donkeys and provide novel insights into the differences between male and female donkeys, offering previously unknown information about donkey gut microbiota.
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http://dx.doi.org/10.3389/fmicb.2025.1532265 | DOI Listing |
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Division of Foregut Surgery, Korea University College of Medicine, Seoul, Korea.
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State Key Laboratory of Animal Biodiversity Conservation and Integrated Pest Management, Institute of Zoology, Chinese Academy of Sciences, Beijing, China.
The effects of seasonal fluctuations in food availability on gut microbiome composition, diversity, and function present significant challenges to animals with hard-to-digest diets. Here, we investigate seasonal variation the gut microbiome of wild golden snub-nosed monkeys (Rhinopithecus roxellana), a foregut fermenting primate, using metagenomics and metatranscriptomics data. We reconstructed 578 metagenome-assembled genomes (MAGs), 76.
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August 2025
Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, China. Electronic address:
In teleost fish, the gut is a critical mucosal organ responsible for both nutrient absorption and immune defense. While regional differences in nutrient absorption have been well characterized, the interplay between microbiota and immune function across different intestinal segments remains poorly understood. This study aimed to investigate segment-specific immune responses and microbiota dynamics following largemouth bass virus (LMBV) infection.
View Article and Find Full Text PDFMicroorganisms
July 2025
Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education), Key Laboratory of Aquatic Science of Chongqing, College of Fisheries, Southwest University, Chongqing 400715, China.
This study was performed to investigate the effects of dietary yeast culture (YC) supplementation on growth performance, digestive function, intestinal inflammatory response, and microbiota composition of largemouth bass (LMB). Six diets were formulated with graded levels of YC (0, 5, 10, 15, 20, and 30 g/kg), referred to as CON, YC5, YC10, YC15, YC20, and YC30, respectively. Each diet was assigned to four replicate tanks of LMB juveniles (initial body weight 8.
View Article and Find Full Text PDFInsects
July 2025
Laboratorio de Ecología Genómica y Agricultura Regenerativa, Tecnológico Nacional de México, Instituto Tecnológico de Tuxtla Gutiérrez, Tuxtla Gutiérrez 29050, Chiapas, Mexico.
Insects are often associated with diverse microorganisms that enhance their metabolism and nutrient assimilation. These microorganisms, residing in the insect's gut, play a crucial role in breaking down complex molecules into simpler compounds essential for the host's growth. This study investigates the diversity and functional potential of symbiotic bacteria in the gut of (Lepidoptera: Saturniidae) larvae, an edible insect from southeastern Mexico, using culture-dependent and metagenomic approaches.
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