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The five major plateau lake basins in central Yunnan are densely populated areas with high land use intensity. The spatiotemporal changes in land use significantly affect the ecological environment quality of the entire basin. This research utilized land use data from 1990 to 2020, and the InVEST model to analyze land use change and its impact on habitat quality in the basin. The results indicated that cropland has been the predominant land use type during this period but has steadily decreased, while the areas of forest land and impervious surfaces increased. Additionally, the intensity of conversion between different land types was significant, primarily involving the transformation of cropland into other land types. The overall habitat quality improved, predominantly characterized by high and relatively low grades of habitat quality. Regions experiencing improved habitat quality outnumber those degradation, and the spatial distribution of habitat quality showed "high at the edges, low in the lakeside areas" around each lake. Land use change was the most dominant factor influencing the distribution of habitat quality within the lake basin, with 91.89% of the contribution rate to habitat quality improvement attributed to transitions from cropland to forest and grassland, while 94.12% of the contribution rate to habitat quality degradation was due to the expansion of impervious surfaces and the encroachment of cropland into other ecological land uses. Therefore, the findings of this study provide important reference for future land use planning and ecological environmental protection in the lake basin of central Yunnan.
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http://dx.doi.org/10.1038/s41598-025-00577-3 | DOI Listing |
World J Microbiol Biotechnol
September 2025
Department of Microbiology, University of Georgia, Athens, GA, 30602, USA.
While PGPB have historically been applied in agriculture, their formal recognition in the last century has driven intensive research into their role as sustainable tools for improving crop yield and stress tolerance. As they are primarily sourced from wild or native environments, the widespread enthusiasm has led to heightened expectations surrounding their potential, often based on the assumption that biological solutions are inherently safer and more effective than synthetic inputs. However, despite their popularity, increasing reports of inconsistent or limited performance under real-world, field conditions have raised critical questions about their credibility as biofertilizers and biocontrol agents.
View Article and Find Full Text PDFCurr Genet
September 2025
Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu-Tawi, 180001, India.
Trichoderma species exhibit remarkable versatility in adaptability and in occupying habitats with lifestyles ranging from mycoparasitism and saprotrophy to endophytism. In this study, we present the first high-quality whole-genome assembly and annotation of T. lixii using Illumina HiSeq technology to explore the mechanisms of endophytic lifestyle and plant colonization.
View Article and Find Full Text PDFNurs Health Sci
September 2025
School of Nursing and Midwifery, Centre for Quality and Patient Safety, Institute for Health Transformation, Deakin University, Geelong, Victoria, Australia.
Caesarean section (CS) rates are increasing globally. We aimed to understand stakeholders' perspectives on factors driving CS in pregnancy care to inform areas for intervention. Stakeholders from five health services participated in three Group Model Building workshops to identify the drivers of CS and intervention opportunities.
View Article and Find Full Text PDFFood Res Int
November 2025
Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil. Electronic address:
The hydrolysis of biomass in fermentative processes often faces the difficulty of generating inhibitory products. Its reduction or removal is essential to enable the use of agro-industrial waste, such as cashew apple bagasse. Therefore, this study aimed to find an optimized condition for the hydrolysis of cashew apple bagasse by subcritical water and to introduce an in-line pre-purification process.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address:
In this study, yak bone collagen peptide-tea polyphenol binding peptides (YCP/TP) were successfully prepared and investigated for their positive effects in replacing nitrite to improve the color, texture, flavor and bacterial community structure of fermented sausages. Results showed that YCP/TP primarily binds through hydrogen bond interactions, enhancing its stability and functional properties. The YCP/TP can effectively inhibit the increase in pH, protein carbonyls and TBARS (p < 0.
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