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This study investigated the aroma-releasing mechanism of rose during the scenting process with black tea. By quantitative descriptive analysis of sensory evaluations, it was found that 20-h scenting optimized the floral fragrance accumulation while minimizing the undesirable green odors. Meanwhile, neryl alcohol, citronellol, rose oxide, geraniol, linalool, phenethyl alcohol, neryl acetate, citronellyl acetate, eugenol, methyleugenol, and phenethyl acetate were identified as the dominant contributors to the aroma profiles of rose black tea and rose petals. Notably, methylerythritol phosphate (MEP) metabolism, specifically enzymes such as 1-deoxy-D-xylulose-5-phosphate synthase (DXS), alcohol acyltransferase (AAT), and linalool synthase (LIS), and phenylalanine metabolism are the crucial pathways for the key aroma volatile synthesis. Interestingly, we found the introduction of black tea was able to early stimulate those enzymes and then activate the related metabolic pathways to facilitate the emission of rose aromatics, which were subsequently adsorbed by the tea base, yielding a floral-rich rose black tea.
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http://dx.doi.org/10.1016/j.foodchem.2025.144801 | DOI Listing |
Pestic Biochem Physiol
November 2025
Key Laboratory of Forest Disaster Warning and Control of Yunnan Province, Southwest Forestry University, Kunming 650224, China. Electronic address:
The cerambycid beetles are important components in the terrestrial ecosystem as they play a dual role in both degrading dying trees and killing healthy plants. The factors including human activity, habitat contraction, climate changes and pesticide use have been shaping the adaptation of beetles to host plants and the environment. As suggested in research on the functions of beetles' olfactory proteins, odorant binding proteins (OBPs) have been found to be involved in insecticide resistance other than chemoreception.
View Article and Find Full Text PDFJ Hazard Mater
September 2025
College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China. Electronic address:
Cypermethrin, a common pyrethroid insecticide, raises significant ecological concerns due to its widespread use. In this study, a highly efficient cypermethrin-degrading strain, Rhodococcus sp. H-3, was isolated.
View Article and Find Full Text PDFSci Total Environ
September 2025
University of Novi Sad, Faculty of Technology Novi Sad, Department of Food Preservation Engineering, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Soil may contain certain concentrations of the natural radionuclide K as well as the artificial radionuclide Cs, which can accumulate in the edible parts of plants. This can lead to an exceedance of the ingestion dose. In this study, measurements of K and Cs were conducted for 144 food samples (including fruit, tea, cereals, beans, salt, and sugar) using gamma spectrometry.
View Article and Find Full Text PDFMol Cell
August 2025
Lingang Laboratory, Shanghai 200031, China. Electronic address:
YAP/TAZ are transcriptional co-activators that pair with transcription factor TEA/ATTS domains (TEADs) for modulating the Hippo pathway. Previous works propose the potential role of YAP/TAZ phase separation for transcriptional activation, yet the biomolecular basis of endogenous YAP/TAZ-TEAD condensates remains unclear. Here, we dissect their endogenous morphology, revealing that YAP/TAZ are client proteins recruited to TEAD condensates in various human cell lines.
View Article and Find Full Text PDFBioorg Chem
September 2025
State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, People's Republic of China. Electronic address:
Chemical investigation of the twigs and leaves of Euphorbia tirucalli afforded six undescribed tigliane glycosides, tirucalosides A-F (1-6), together with 12 known diterpenoids (7-18). Compound 1 represents a rare carbon skeleton bearing a 5/7/5/4-fused ring system, while compound 6 contains an unusual seco-glucoside substitution. Their structures were determined by a combination of an extensive spectroscopic analysis and acid hydrolysis experiment.
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