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Droplet impact on particles is a very common phenomenon in nature, industry, and agriculture. Nevertheless, the intrinsic physical processes involved in droplet impacts on high-temperature particles remain largely uncharted. In this study, the impact mode, fluidization characteristics, and dynamic behavior of droplet impact on a superheated particle bed are explored. The existence of the Leidenfrost effect is demonstrated through identifying the specific impact process. It is found that droplet impact on a superheated particle bed would exhibit three typical behavior modes, including spreading, contraction rebound, and immersion excavation. After the impact process, the particle bed would form various crater morphologies, which are described as doughnut structure, porous structure, and conical crater structure. The experimental results show that the maximum spreading coefficient is proportional to Weber number () while the crater diameter is negatively correlated with . The larger the , the smaller the crater diameter formed after impact. Furthermore, as the particle size increases, the fluidization of particles becomes increasingly impeded. When the droplet contacts the particles at the same temperature, there will be no particle ejection and excavation phenomenon. Ultimately, it has been demonstrated that the maximum spreading coefficient is solely dependent on the impact velocity of the droplet and is not influenced by particle temperature, particle size, or liquid volume. This research aims to deepen our comprehension of the interaction dynamics between droplets and superheated particles, which is crucial to the advancement of practical applications in this field.
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http://dx.doi.org/10.1021/acsami.5c05739 | DOI Listing |
Turk J Pediatr
September 2025
Department of Pediatric Hematology and Oncology, the Affiliated Hospital of Qingdao University, Qingdao, Shandong, China.
Background: The expression and clinical correlation of BRAFV600E mutation and programmed cell death-1 ligand 1 (PD-L1) in children with Langerhans cell histiocytosis (LCH) have been reported, but the conclusions of previous studies are inconsistent. In addition, it has been reported that elevated cathepsin S (CTSS) expression is associated with various cancers. However, there is currently no research on the correlation between CTSS and LCH.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Life and Health Sciences, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan, Hubei 430
This study aimed to examine the impact of composite enzymatic treatment on the physicochemical properties of oat milk, which would provide an effective strategy to improve the stability of plant-based milk. Oat milks treated with individual α-amylase or in combination with the protein glutaminase were produced. The result indicated that composite enzyme treatment significantly changed the physicochemical properties and significantly improved the stability of oat milk.
View Article and Find Full Text PDFJ Am Chem Soc
September 2025
State Key Joint Laboratory of Environment Simulation and Pollution Control, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Recently, the atmospheric aerosol surface, which is reported to be quite acidic, is recognized as an important microreactive medium for atmospheric chemistry, profoundly impacting air quality and global climate. Nevertheless, the molecular-level understanding of the effect of surface-bound acids on atmospheric chemical reactions remains limited. Herein, the reactions between CO and NH/amines at the air-water interface with organic acids are investigated using combined molecular dynamic simulations and quantum chemical calculations.
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September 2025
Nantong Food and Drug Supervision and Inspection Center, Nantong 226001, PR China.
Different starch crystal structures significantly influence meat product quality, though their specific impacts on myofibrillar protein (MP) functionality remain unclear despite industry demand for optimized ingredients. This study compared how potato, corn, mung bean, and pea starches affect MP properties in minced pork. Our findings reveal that starch-protein interactions fundamentally regulate MP gel and emulsion properties through the following mechanisms: First, starch promotes protein aggregation by enhancing hydrophobic interactions and disulfide bond formation, affecting gel network crosslinking.
View Article and Find Full Text PDFAquac Nutr
August 2025
Guangdong Provincial Key Laboratories of Marine Biotechnology, Shantou University, Shantou 515063, China.
In mammals, cholesterol accumulation in tissues often results in health damage, such as oxidative stress. In contrast, the adverse effects of cholesterol accumulation on the physiological health of fish remain largely unexplored. The present study investigated the impacts of cholesterol accumulation on oxidative stress and the potential mechanisms involved in Nile tilapia ().
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