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The sugar content serves as the fundamental metabolic component that determines both the flavor quality and the nutritional value of fruits. Nevertheless, the regulatory mechanism underlying the rapid accumulation of sugars during citrus fruit maturation remains elusive. In this study, we demonstrated that the expression level of sucrose transporter CsSUT2 is increased during citrus fruit ripening and sugar accumulation. Functional assays confirmed that CsSUT2 is localized in the plasma membrane and exhibits sucrose transporter activity. Homologous and heterologous overexpression of CsSUT2 in citrus juice sacs, calli, and tomato resulted in an increase in sugar content. Conversely, virus-induced gene silencing and RNAi-mediated silencing of CsSUT2 led to a decrease in sugar levels in transgenic citrus tissues. We further identified CsMYBS3 as an upstream transcription factor that positively regulates the expression of CsSUT2. Transgenic evidence supported that the induction of sugar accumulation by CsMYBS3 depends on the transcript level of CsSUT2. Additionally, we found that CsbHLH122 physically interacts with CsMYBS3 to form a transcription factor complex, enhancing promoter transcriptional activity of CsSUT2. This study expands our understanding of the function and regulatory mechanism of sugar transporter in citrus, providing valuable insights for regulating sugar accumulation and quality control in citrus fruit.
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http://dx.doi.org/10.1111/tpj.70156 | DOI Listing |
J Sci Food Agric
September 2025
Microbial Biotechnology Research Group, School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia.
Background: Secondary fermentation can reduce variability in cocoa bean quality caused by the spontaneous, uncontrolled nature of primary fermentation. However, its optimization remains unexplored. This study evaluated the improvement of secondary fermentation through the combined use of Citrus limon peel and inoculation with Candida tropicalis H1Y4-1 as a starter.
View Article and Find Full Text PDFThe aim of the present study was to assess the anti-inflammatory effect of hesperidin. The research was conducted by optimizing the hesperidin extraction process from citrus peel powder, followed by characterization and nutrition profiling of citrus peel hesperidin extract. Citrus peel was collected from the local market and dried in a hot air oven.
View Article and Find Full Text PDFJ Environ Manage
September 2025
Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China. Electronic address:
Large-scale anaerobic treatment involves a high risk of antibiotic pollution in anaerobically digested (AD) biosolids, which hinders the efficient utilization of farmland AD biosolids. Herein, a process for the in situ removal of antibiotics from AD biosolids using ethylenediaminetetraacetic acid disodium salt dihydrate as the release agent synergized with sodium persulfate oxidation is reported. The developed process was used to remove antibiotics from actual AD biosolids.
View Article and Find Full Text PDFJ Econ Entomol
September 2025
Department of Entomology and Nematology, Southwest Florida Research and Education Center (SWFREC), University of Florida/IFAS, Immokalee, FL, USA.
The Citrus Under Protective Screen is a novel production system implemented to grow citrus free of huanglongbing disease vectored by Asian citrus psyllid, Diaphorina citri. Other significant pests such as mites, scales, thrips, mealybugs, and leafminers, as well as parasitoids and small predators, have been identified from Citrus Under Protective Screen and require management. Chrysomphalus aonidum (L.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China.
Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not yet been fully elucidated. Here, we show that the application of ABA or calcium enhances sugar accumulation in sweet orange (Citrus sinensis) fruit, accompanied by upregulation of the expression level of tonoplast sugar transporter 2 (CsTST2), which mediates the transport of sugars into the vacuole.
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