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The study aims to identify and quantify the phytochemical components of Ocimum basilicum, Teucrium polium, Cleome amblyocarpa, and Caralluma arabica extracts and to evaluate the antimicrobial activities of these Omani plants. The total phenolic content, flavonoid content, and tannin levels were quantified in both water and absolute ethanol extracts. The bioactive compounds present in the aerial parts of these plants were identified and characterized using liquid chromatography coupled with electrospray ionization mass. The antimicrobial properties were explored via the agar diffusion approach. The absolute ethanol extracts demonstrated higher phytochemical content compared to the water extracts for all plants. Ocimum basilicum revealed the highest quantities of total phenolic acids and flavonoids, followed by Teucrium polium, Cleome amblyocarpa, and Caralluma arabica. Quinic acid was detected in substantial quantities across all extracts, while three flavonoid compounds-1,3-di-O-caffeoylquinic acid, acacetin, and naringenin-were identified in all extracts, albeit in varying concentrations. Furthermore, the ethanolic extracts exhibited potent antimicrobial activity on the tested bacterial and fungal species. Staphylococcus aureus showed the highest sensitivity to Caralluma arabica extracts (22±0.1 mm). Staphylococcus aureus and Escherichia coli were the most vulnerable strains to Ocimum basilicum extracts (21±0.2 mm and 20±0.2 mm, respectively). Ocimum basilicum extracts demonstrated the best minimum inhibitory concentration (MIC: 1.28 mg/ml against Staphylococcus aureus and Salmonella enteritidis) and minimum bactericidal concentration (33.5 mg/ml against Salmonella enteritidis). Additionally, the Teucrium polium extract exhibited the lowest MIC (3.25 mg/ml) and minimum fungicidal concentration (17.28 mg/ml) against Fusarium spp. In conclusion, the aerial parts of Ocimum basilicum and Teucrium polium were rich in bioactive compounds, exhibited strong antimicrobial activity, and hold great potential for ethnomedicinal applications, warranting further investigation.
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http://dx.doi.org/10.14715/cmb/2025.71.3.16 | DOI Listing |
Curr Drug Discov Technol
August 2025
PSIT-Pranveer Singh Institute of Technology (Pharmacy), Bhauti-Kanpur, Uttar Pradesh, 209305, India.
Introduction: Basil, an indigenous medicinal herb, is widely used in traditional medicine for its therapeutic and cosmetic benefits. Its properties include reducing oxidative stress, increasing melatonin production, protecting cells from free radical damage, and protecting the skin. Basil can be incorporated into daily skincare routines to address various skin conditions and promote overall health.
View Article and Find Full Text PDFBMC Plant Biol
September 2025
Department of Horticultural Science, Ilam University, Ilam, Iran.
Background: Basil (Ocimum basilicum L.), a globally significant medicinal plant of the Lamiaceae family, contains valuable volatile oils, polyphenols, and flavonoids with wide applications in food, pharmaceutical, and cosmetic industries. This study evaluated salinity stress responses across 13 basil cultivars, quantifying growth, morphological, and biochemical changes under 90 mM NaCl.
View Article and Find Full Text PDFPharmaceuticals (Basel)
August 2025
Pharmacy Department, Jazan University Hospital, Jazan University, Jazan 45142, Saudi Arabia.
: Medicinal plants are an abundant source of bioactive molecules, particularly in arid environments, such as Saudi Arabia, where L. (Saudi basil) has long been used for its therapeutic properties. This study aimed to examine the phytochemical profile and bioactivities of non-ozonated (untreated) and ozonated methanolic extracts of and to determine whether ozonation enhances their biological effects, with a focus on antidiabetic, anti-Alzheimer, anti-inflammatory, antimicrobial, and cytotoxic properties.
View Article and Find Full Text PDFMicroorganisms
August 2025
Departamento de Ciencias de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito 170143, Ecuador.
This study evaluated the antifungal potential of essential oils (EOs): oregano (), rosemary (), clove (), thyme (), cinnamon (), and basil (). These oils were tested against fungi isolated from banana peels (). The fungi tested were identified through macroscopic and microscopic analyses and DNA sequencing, after being isolated in potato dextrose agar (PDA) medium modified with 0.
View Article and Find Full Text PDFJ Pharm Biomed Anal
August 2025
College of Life Science, Mianyang Normal University, Mianyang, China. Electronic address:
Ocimum, a plant of significant economic value, finds extensive applications in the food, spice, and pharmaceutical industries. This study integrated sensory evaluation, metabolomics, and transcriptomics to systematically analyze taste differentiation in four Ocimum accessions (G126, G081, G096, G124). Standardized quantitative descriptive analysis (QDA) revealed distinct taste profiles: G126 (O.
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