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Background: The mechanisms underlying olfactory decline in aging need further investigation. Noticeably, the longitudinal relationship of biological markers with olfaction remains underexplored. We investigated whether baseline levels and progression of microvascular lesions and brain atrophy are associated with odor identification (OID) decline.
Methods: The association between structural MRI markers and OID decline was examined in participants from the SNAC-K MRI study who were free from dementia at baseline ( = 401, mean age = 70.2 years, 60% females). OID was repeatedly assessed over 15 years. Presence of lacunes, white matter hyperintensities (WMH), perivascular spaces (PVS), and lateral ventricular, hippocampal, amygdalar, and total gray matter (GM) volumes were assessed up to 6 years, concurrent with the first 6 years of olfactory assessments.
Results: Higher PVS count and lower hippocampal and GM volumes at baseline were associated with accelerated OID decline ( < 0.05). Longitudinally ( = 225), presence of lacunes at follow-up, faster WMH volume and PVS count increases, faster lateral ventricular enlargement, and faster hippocampal, amygdalar, and GM atrophy were associated with accelerated OID decline ( < 0.05).
Conclusion: Olfactory decline is related to both increased cerebrovascular burden and accelerated brain atrophy over time.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11973317 | PMC |
http://dx.doi.org/10.3389/fnagi.2025.1539508 | DOI Listing |
Naturwissenschaften
September 2025
Laboratório de Ecologia E Conservação de Invertebrados, LECIN, Departamento de Ecologia E Conservação, Instituto de Ciências Naturais, Universidade Federal de Lavras, PO Box 3037, CEP 37.203-202, Lavras, MG, Brasil.
Fire is a key natural disturbance influencing physical, chemical, and biological processes in the Cerrado. Ash, a fire byproduct, may significantly influence soil macrofauna through its chemical properties. Dung beetles (Scarabaeinae), critical components of Cerrado soil macrofauna, provide key ecological functions and services.
View Article and Find Full Text PDFRhinology
September 2025
Department of Otolaryngology, Centre of Postgraduate Medical Education, Warsaw, Poland.
Background: Smell tests in children need to be standardized and validated, include odors familiar to children, and be defined by age-dependent standards. This study aimed to adapt the Sniffin Kids Test (SKT) for Polish children and conduct validation and evaluation of the Sniffin Kids Poland Test (SKPOL).
Methodology: The study included 382 children (4-14 years old) recruited in Poland, who were allocated into healthy (n=343) and sick (with subjective olfactory disorders, n=39), divided into 3 age subgroups, but also 13 anosmic children with Kallmann syndrome (KS) and olfactory bulb aplasia.
Int J Food Microbiol
August 2025
Unit of Food Hygiene and Technology, Center for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Veterinaerplatz 1, 1210, Vienna, Austria.
The discussion surrounding cold-tolerant clostridia regarding spoilage of vacuum-packed beef has been going on for years. However, there is a lack of investigations in the beef production chain. This study aims to identify the contamination sites of these bacteria in abattoirs and cutting plants and their occurrence in beef.
View Article and Find Full Text PDFBiology (Basel)
August 2025
Institute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, China.
Goji berry is widely consumed worldwide and holds substantial market value, yet its cultivation faces significant threats from the goji berry psyllid (). Chemosensory-related genes play critical roles in regulating insect behaviors, which makes them key molecular targets for the development of environmentally friendly pest control strategies. However, chemosensory genes in have not been previously identified or characterized.
View Article and Find Full Text PDFFood Chem
August 2025
School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
The absence of reliable identification technologies limits the authentication of geographical origin and growth conditions in large yellow croakers (LYCs). This study addressed this issue by analyzing odor and taste-active compounds to enable effective differentiation and quality evaluation. The findings revealed that inorganic sulfides, alcohols, aldehydes, ketones, nitrogen-containing oxides, and methyl compounds served as potential odor markers for the rapid discrimination of LYC meat from various origins, with 3-methyl-1-butanol and hexanal identified as key distinguishing odor compounds.
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