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Microbiota in the gastrointestinal tract play a crucial role in nutrient digestion, health and so forth in equines. As the research attention on gut microbes has increased, several studies have investigated the composition of the gastrointestinal microbial flora in equines. This article reviews the effects of breed, age, intestinal site, nutritional management and diseases on the gastrointestinal microbiota of horses and donkeys, thus offering references for improving the gastrointestinal microecological environment in these animals and preventing and controlling disease occurrence in them.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948667 | PMC |
http://dx.doi.org/10.1002/vms3.70271 | DOI Listing |
mBio
September 2025
Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA.
Enteroinvasive bacterial pathogens are responsible for an enormous worldwide disease burden that critically affects the young and immunocompromised. is a gram-negative enteric pathogen closely related to the plague agent that colonizes intestinal tissues, induces the formation of pyogranulomas along the intestinal tract, and disseminates to systemic organs following oral infection of experimental rodents. Prior studies proposed that systemic tissues were colonized by a pool of intestinal replicating bacteria distinct from populations within Peyer's patches and mesenteric lymph nodes.
View Article and Find Full Text PDFMedicine (Baltimore)
September 2025
Laboratory Department of Laoshan Hospital, Affiliated Hospital of Qingdao University, Qingdao, Shandong Province, P.R. China.
Background And Objectives: The objective of this study was to investigate the changes in fecal microbial diversity and metabolic product levels in patients with stage IV colorectal cancer (CRC). The aim was to provide new research strategies for the diagnosis and treatment of CRC.
Methods: Fecal and blood samples were collected from both stage IV CRC patients and healthy individuals.
Food Res Int
November 2025
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic ad
In this study, we produced instant dark tea (IDT) by liquid-state fermentation of Ziyang selenium-enriched summer-autumn tea leaves utilizing Eurotium cristatum. Then, the novel mechanism of IDT against obesity was investigated. Our results for the first time revealed that IDT could alleviate obesity by regulating the gut microbiota and promoting adipose thermogenesis.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, 15551, United Arab Emirates. Electronic address:
Limosilactobacillus reuteri probiotics were encapsulated in Kudzu starch (KS) and Hemp protein (HP) complex coacervates (CC), followed by spray drying, to enhance their stability and boost their viability. The optimized conditions for CC consisted of a KS:HP ratio of 1:2 (w/w) and pH 5.0.
View Article and Find Full Text PDFFood Res Int
November 2025
Center for Cancer Immunology, Institute of Biomedicine and Biotechnology, Shenzhen Institute of Advanced Technology (SIAT), Chinese Academy of Sciences (CAS), 1068 Xueyuan Avenue, Shenzhen 518055, China. Electronic address:
Inflammatory bowel disease (IBD) encompasses two main conditions: Crohn's disease and ulcerative colitis. The role of foodborne pathogens, often transmitted through contaminated food, is a subject of ongoing research regarding their potential involvement in IBD. The most common foodborne pathogens S.
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