Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
This study employed a range of analytical techniques to evaluate the changes in both volatile and non-volatile compounds during different cooking times (30, 60, 90, 120, and 150 min) of ginkgo chicken soup prepared using a multifunctional combi oven, and comparedthese results with those obtained from the traditional ceramic pot method.The techniques included electronic nose (e-nose), electronic tongue (e-tongue), gas chromatography-ion mobility spectrometry (GC-IMS), high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and automated amino acid analysis. A total of 64 volatile compounds, primarily aldehydes, ketones, esters, and alcohols, were detected, with 23 key aroma components identified. Principal component analysis (PCA) demonstrated similar aroma and taste profiles between the two cooking methods. Additionally, 22 amino acids, 6 nucleotides enhancing umami, and 18 fatty acids were categorized into saturated, monounsaturated, and polyunsaturated groups. Pearson correlation revealed significant relationships among key amino acids, 5'-nucleotides, and volatile compounds, providing insights into industrial-scale applications of multifunctional ovens in ginkgo chicken soup production.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11875183 | PMC |
| http://dx.doi.org/10.1016/j.fochx.2025.102276 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Potential benefits of Ginkgo biloba in poultry nutrition: an updated review.
Trop Anim Health Prod
May 2025
Department of Animal Physiology, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240, Abeokuta, 110001, Nigeria.
The need for more efficient poultry production to meet the increasing demand for animal protein due to the increase in global human population informs the use of antibiotic growth promoters (AGPs). Rising worries about the possible development of antibiotic-resistant bacteria and residues in chicken products make it imperative to develop alternatives to AGP. Such alternatives must possess qualities that are safe for public health, cost-efficient, environmentally-friendly,possessing antibacterial properties and ensure better growth performance in birds.
View Article and Find Full Text PDFMechanism of GBE Combined with TP on the Effect of AMPK/SREBP-1C/ACC Pathway on Lipid Metabolism in Heat-Stressed Broiler Liver.
Vet Sci
April 2025
College of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471000, China.
The liver accounts for almost 95% of lipid metabolism in broilers and serves as a crucial metabolic organ. Stress, which occurs when broilers are exposed to a heated environment, inhibits liver metabolism, significantly impacting their growth. This experiment investigated the combination of GBE with TP to improve hepatic lipid metabolism in heat-stressed broiler chickens by inhibiting the AMPK/SREBP-1C/ACC pathway.
View Article and Find Full Text PDFAntioxidant Potential of Natural Extract of L. in Relation to Chorioallantoic Membrane (CAM) Vessels of Chicken Embryo.
Life (Basel)
May 2025
Department of Morphological Disciplines, University of Veterinary Medicine and Pharmacy, 041 81 Košice, Slovakia.
The chicken chorioallantoic membrane (CAM) model is an embryonic blood capillary system considered a suitable "in vivo" model for studying the irritation effect of plant extracts on the vascular system, including impacts on hemostasis, hyperemia, hemorrhage, and coagulation. The main aim of the present work was to investigate the irritation effects of different concentrated alcohol extracts of L. (GBE) leaves on the blood vessels of the CAM model during early embryogenesis, evaluated using the Luepke scoring system.
View Article and Find Full Text PDFVolatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi oven.
Food Chem X
February 2025
Sichuan Tourism University, Chengdu 610100, China.
This study employed a range of analytical techniques to evaluate the changes in both volatile and non-volatile compounds during different cooking times (30, 60, 90, 120, and 150 min) of ginkgo chicken soup prepared using a multifunctional combi oven, and comparedthese results with those obtained from the traditional ceramic pot method.The techniques included electronic nose (e-nose), electronic tongue (e-tongue), gas chromatography-ion mobility spectrometry (GC-IMS), high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and automated amino acid analysis. A total of 64 volatile compounds, primarily aldehydes, ketones, esters, and alcohols, were detected, with 23 key aroma components identified.
View Article and Find Full Text PDFGinkgo biloba extract alleviates fatty liver hemorrhagic syndrome in laying hens via reshaping gut microbiota.
J Anim Sci Biotechnol
August 2023
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
Background: Ginkgo biloba extract (GBE) is evidenced to be effective in the prevention and alleviation of metabolic disorders, including obesity, diabetes and fatty liver disease. However, the role of GBE in alleviating fatty liver hemorrhagic syndrome (FLHS) in laying hens and the underlying mechanisms remain to be elucidated. Here, we investigated the effects of GBE on relieving FLHS with an emphasis on the modulatory role of GBE in chicken gut microbiota.
View Article and Find Full Text PDF