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Transportation pressure poses a serious threat to the health of live sheep and the quality of their meat. So, the edible Hu sheep was chosen as the research object for meat sheep. We constructed a systematic biosignal detecting, processing, and modeling method. The biosignal sensing was performed with wearable sensors (photoelectric sensor and infrared temperature measurement) for physiological dynamic sensing and continuous monitoring of the transport environment of meat sheep. Core waveform extraction and modern spectral estimation methods are used to determine and strip out the target signal waveform from it for the purpose of accurate sensing and the acquisition of key transport parameters. Subsequently, we built a qualitative stress assessment method based on external manifestations with reference to the Karolinska drowsiness scale to establish stage classification rules for monitoring data in the transportation environment of meat sheep. Finally, machine learning algorithms such as Gaussian Naive Bayes (GaussianNB), Passive-Aggressive Aggregative Classifier (PAC), Nearest Centroid (NC), K-Nearest Neighbor Classification (KNN), Random Forest (RF), Support Vector Classification (SVC), Gradient Boosting Decision Tree (GBDT), and eXtreme Gradient Boosting (XGB) were established to predict the classification models of transportation stress in meat sheep. Their classification results were compared. The results show that SVC and GBDT algorithms are more effective and the overall model classification accuracy reached 86.44% and 91.53%. XGB has the best results. The accuracy of the assessment of the transport stress state of meat sheep after the optimization of three parameters was 100%, 90.91%, and 93.33%, and the classification accuracy of the overall model reached 94.92%. The final results achieved improve transport reliability, reduce transport risk, and solve the problems of inefficient meat sheep transport supervision and quality control.
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http://dx.doi.org/10.3390/s24237826 | DOI Listing |
Biology (Basel)
July 2025
Department of Animal Sciences, North Dakota State University, Fargo, ND 58105, USA.
Prenatal and postnatal skeletal muscle development in ruminants is coordinated by interactions between genetic, nutritional, epigenetic, and endocrine factors. This review focuses on the influence of maternal nutrition during gestation on fetal myogenesis, satellite cell dynamics, and myogenic regulatory factors expression, including , , and . Studies in sheep and cattle indicate that nutrient restriction or overnutrition alters muscle fiber number, the cross-sectional area, and the transcriptional regulation of myogenic genes in offspring.
View Article and Find Full Text PDFThe study evaluated the carcass performances and meat quality of yearling Horro rams with an initial body weight of 25.35 ± 2.34 kg (mean ± SD) under different feeding regimes.
View Article and Find Full Text PDFJ Food Prot
August 2025
Laboratoire de Recherche Biophysique Métabolique et Pharmacologie Appliquée, LR12ES02, Faculté de Médecine Ibn Al Jazzar Sousse, Université de Sousse, Tunisia.
Food-producing animals are potential reservoirs of resistances to antibiotics classified as critically important for human health, such as extended-spectrum cephalosporins (ESC) and carbapenems (CP). Even though human-to-human contacts are the primary vector of antimicrobial resistance (AMR) dissemination in the community, food consumption and preparation plays a non-negligible role in the global burden. In order to document the levels of meat contamination in Tunisia, 71 samples of meat products (chicken, n=25; sheep, n=30; bovine, n=7; goat, n=6; camel, n=3) collected in 2024 in the Sousse region were studied using selective media, antibiograms, as well as short- and long-read sequencing.
View Article and Find Full Text PDFVet Med Sci
September 2025
Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran.
Toxoplasma gondii is the causative agent of toxoplasmosis, an obligate intracellular parasite of warm-blooded animals; the definitive host is cats and felines. Transmission of this parasite in herbivorous intermediate hosts occurs through contaminated water and forage by the oocyst stage of the parasite, and in cats and humans, it occurs through eating contaminated meat and milk by the cystic stage, tachyzoite and oocyst of the parasite. Some people consume the milk of various animals, including cows, sheep, goats, camels and donkeys.
View Article and Find Full Text PDFVet Sci
August 2025
College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, China.
is responsible for the disease toxoplasmosis and has the broadest host range among apicomplexan parasites, as it infects virtually all warm-blooded vertebrates. Toxoplasmosis is a zoonotic and emerging public health concern with considerable morbidity and mortality, especially in the developing world, affecting approximately one-third of the world's human population. Clinical presentation varies among species, and the infection establishes lifelong chronicity in hosts.
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