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Cysteine-aspartic proteases (caspases) are critical drivers of apoptosis, exhibiting expansion and domain shuffling in mollusks. However, the functions and regulatory mechanisms of these caspases remain unclear. In this study, we identified a group of Caspase-3/6/7 in Bivalvia and Gastropoda with a long inter-subunit linker (IL) that inhibits cleavage activation. Within this region, we found that conserved phosphorylation at Thr260 in oysters, mediated by the PI3K-AKT pathway, suppresses heat-induced activation. This mechanism is involved in divergent temperature adaptation between two allopatric congeneric oyster species, the relatively cold-adapted Crassostrea gigas and warm-adapted Crassostrea angulata. Our study elucidates the role of these effector caspase members and their long IL in bivalves, revealing that the PI3K-AKT pathway phosphorylates Thr260 on CgCASP3/6/7's linker to inhibit heat-induced activation. These findings provide insights into the evolution and function of apoptotic regulatory mechanisms in bivalves.
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http://dx.doi.org/10.1038/s42003-024-07184-4 | DOI Listing |
Foods
August 2025
Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities, College of Sports, Health and Engineering, Victoria University, Melbourne, VIC 8001, Australia.
Commercially relevant processing conditions, including protein concentration, pH and shearing and their impact on the solubility, heat stability, and secondary structure of faba bean proteins (FBPIs), were studied. Most of the examined properties, including protein solubility and heat stability, were due to the simultaneous effects of pH and concentration. The shearing rate played a crucial role in determining the heat stability of FBPI during thermal processing through protein molecular activities, such as inter- and/or intramolecular force interactions.
View Article and Find Full Text PDFFEMS Microbiol Lett
August 2025
National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
Plant-based beverages are often fortified with different vitamins, especially B-vitamins, as the raw materials used for their production have a low content of these. Recently, we reported a simple and natural approach for obtaining vitamin B2 (riboflavin) secreting derivatives of the lactic acid bacteria (LAB) Lactococcus lactis (L. lactis), based on the observation that riboflavin can alleviate heat-induced oxidative stress.
View Article and Find Full Text PDFDermatol Surg
July 2025
Bausch Health Companies Inc, Bridgewater, New Jersey.
Background: Fibroblasts are the primary producers of dermal extracellular matrix (ECM) components including collagen, elastic fibers, and hyaluronic acid. Fibroblast activity diminishes with age, contributing to deterioration of the dermal ECM and worsening of skin laxity. Heat-induced fibroblast stimulation is a validated strategy for restoration of the dermal ECM and improvement of skin laxity.
View Article and Find Full Text PDFJ Insect Physiol
August 2025
Pavlov Institute of Physiology, Russian Academy of Sciences, 199034 Saint Petersburg, Russia.
The Drosophila melanogaster cardinal mutant (cd) is characterized by a deletion in the gene for phenoxazinone synthase (PHS), which converts 3-hydroxykynurenine (3HOK) to the screening eye pigment xanthommatin (XAN). This results in altered locomotor activity and loss of long-term memory, as well as in age-related loss of middle-term memory, distortion of courtship song, and heat-induced apoptosis in the brain. Hence, cd can be considered as a model of senile memory impairment and neurodegeneration.
View Article and Find Full Text PDFJ Ethnopharmacol
August 2025
Center for Natural Product Systems Biology, Gangneung Institute of Natural Products, Korea Institute of Science and Technology (KIST), Gangwon-do, 25451, South Korea; Natural Product Applied Science, KIST School, University of Science and Technology (UST), Gangneung, Gangwon-do, 25451, South Korea.
Ethnopharmacological Relevance: Lycium chinense Miller has long been used in East Asian medicine for muscle and bone support. Kukoamine A (KA), a bioactive compound from its root bark, has not been previously studied for its potential to counteract age- and heat-induced locomotor decline.
Aim Of The Study: This study aims to investigate whether KA improves mobility in aged animal models and to elucidate its underlying mechanism.