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Background: Nuts consumption is related to cardioprotective effects on primary cardiovascular prevention, but studies conducted in secondary prevention are small, scarce and controversial. The objective of this trial was to evaluate the effects of a regional and sustainable cardioprotective diet added or not with an affordable mixed nuts on cardiometabolic features in patients with previous myocardial infarction.
Methods: DICA-NUTS study is a national, multi-center, and superiority-parallel randomized clinical trial. Males and females over 40 years old diagnosed with previous myocardial infarction in the last 2 to 6 months were included. Patients were allocated into two groups: the Brazilian Cardioprotective diet (DICA Br) supplemented with 30 g/day of mixed nuts (10 g of peanuts; 10 g of cashew; 10 g of Brazil nuts) (intervention group, n = 193); or only DICA Br prescription (control group, n = 195). The primary outcome was low-density lipoprotein cholesterol means (in mg/dL) after 16 weeks. Secondary outcomes were other lipid biomarkers, glycemic and anthropometric data and diet quality.
Results: After adjustment for baseline values, participating study site, time since myocardial infarction and statin treatment regimen (high potency, moderate and low potency/no statins), no significant difference was found between the groups in low-density lipoprotein cholesterol concentrations (intervention-control difference: 3.48 mg/dL [-3.45 to 10.41], P = 0.32). Both groups improved their overall diet quality at the end of the study without differences between them after 16 weeks (intervention-control difference: 1.05 (-0.9 to 2.99); P = 0.29). Other lipids, glycemic profile and anthropometrics were also not different between study groups at the end of the study.
Conclusion: Adding 30 g/day of mixed nuts to the DICA Br for 16 weeks did not change lipid, glycemic and anthropometric features in the post-myocardial infarction setting.
Trial Registration: This study is registered on ClinicalTrials.gov website under number NCT03728127 and its World Health Organization Universal Trial Number (WHO-UTN) is U1111-1259-8105.
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http://dx.doi.org/10.1186/s12937-024-01020-5 | DOI Listing |
Food Chem
September 2025
Kirklareli University, Faculty of Engineering, Department of Food Engineering, Kirklareli 39000, Türkiye.
In the present study, the effectiveness of atmospheric pressure cold plasma (APCP) in reducing aflatoxins (AFB, AFB, AFG, and AFG) and total aflatoxin in naturally contaminated and spiked mixed nuts as well as in standard toxin solutions was investigated. According to the results, after 16 min of APCP treatment, AFB levels decreased by 24.6 % in naturally contaminated nuts and by 88.
View Article and Find Full Text PDFAllergies to walnuts and cashew nuts are on the rise, and walnuts have been required to be labeled as a specific ingredient since March 2023, and labeling requirements are exempt for face-to-face sales. It is expected that the mandatory labeling of cashew nuts will be implemented within the fiscal year 2025. Here, we report two cases in which patients developed anaphylaxis despite heeding cautions regarding the mixing of nuts.
View Article and Find Full Text PDFAge Ageing
July 2025
Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Alimentació, Nutrició, Desenvolupament i Salut Mental ANUT-DSM, Reus, Tarragona, Spain.
Background: The diet-microbiota-gut-brain axis emerges as a promising target for preventing neurodegenerative disorders. Nuts are nutrient-dense foods with potential neuroprotective and prebiotic properties, yet their relationship with longitudinal cognitive changes and gut microbiota remains unclear.
Objective: To assess the association of baseline nut consumption with 6-year changes in cognitive function and baseline gut microbiota composition in older adults.
Nutr Metab Cardiovasc Dis
June 2025
Department of Nutritional Sciences, School of Public Health, Iran University of Medical Sciences, Tehran, Iran; Nutritional Sciences Research Center, Iran University of Medical Sciences, Tehran, Iran. Electronic address:
Background And Aim: Hypertension and dyslipidemia are major risk factors for cardiovascular disease (CVD). This systematic review and meta-analysis compared the effects of two Mediterranean (MED) dietary patterns-one supplemented with olive oil and the other with mixed nuts-on blood pressure and lipid profile.
Methods And Results: Relevant studies published until April 24, 2024, were thoroughly searched in online databases, including PubMed/Medline, Scopus, Clarivate Analytics' Web of Science, Cochrane Central Register of Controlled Trials, and Google Scholar.
Nutrients
June 2025
Campus Rio Verde, Goiano Federal Institute of Education, Science, and Technology, Rio Verde 75901-970, GO, Brazil.
: Obesity is a chronic and multifactorial disease that affects billions of people, and among the factors responsible for obesity are a sedentary lifestyle, a high-calorie diet, and genetic factors. Excessive caloric intake causes adipocyte hypertrophy and hyperplasia, contributing to the secretion of metabolically active molecules, known as adipokines, by adipose tissue. Individuals living with obesity have increased pro-inflammatory adipokines and a reduction in anti-inflammatory adipokines.
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