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Due to the widespread pollution, microplastics (MPs) have garnered increasing attention. Research has shown that MPs negatively affect many organisms. Microalgae are primary producers in aquatic environments and play a crucial role in the stability of aquatic ecosystems. However, research on the effects of MPs on microalgae is relatively limited. Haematococcus pluvialis is known for its ability to produce astaxanthin, a powerful antioxidant, in response to environmental stress. MP exposure is also an environmental stressor, and we are curious whether MP stress will affect astaxanthin synthesis in H. pluvialis. To investigate the effects and mechanisms of MPs on H. pluvialis growth and astaxanthin synthesis, we exposed H. pluvialis to 5 μm polystyrene MPs at different concentrations (0.1, 1, and 10 mg/L) for 18 days, followed by high light induction of astaxanthin synthesis. Growth and photosynthesis-related indicators suggested that PS-MPs had a hormesis-like effect on H. pluvialis, with short-term exposure stimulating photosynthetic activity and growth, and long-term exposure inhibiting them. Morphological observations, oxidative stress markers, soluble proteins, and extracellular polymeric substance indicators showed that prolonged PS-MP exposure primarily disrupted the morphology and normal physiological functions of H. pluvialis by inducing oxidative stress. Although H. pluvialis actively resists the oxidative stress caused by PS-MPs, it cannot fully counteract the adverse effects. Prolonged PS-MP exposure ultimately resulted in reduced levels of photosynthetic pigments and inhibited photosynthetic activity, as well as the decreased expression of genes related to astaxanthin synthesis and reduced astaxanthin production. Integrated biomarker response analysis further indicated that the overall toxic effects of MPs on H. pluvialis exhibit a dose-dependent pattern. MP exposure potentially weakens the survival capability of H. pluvialis under adverse conditions. These findings highlight the impact of MP pollution on the stability of aquatic ecosystems and underscore the urgent need for policies and actions to mitigate MP pollution and protect aquatic environments.
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http://dx.doi.org/10.1016/j.scitotenv.2024.176427 | DOI Listing |
J Immunol Res
September 2025
Anorectal Department, First Affiliated Hospital of Changchun University of Traditional Chinese Medicine, Changchun 130021, China.
As a dietary supplement for humans and animals, Astaxanthin (Ax) is widely believed to possess antioxidant and anti-inflammatory properties. In this study, we attempted to evaluate the protective effects of Ax on dextran sodium sulfate (DSS)-induced colitis in mice and the underlying molecular mechanism. Our results suggested that Ax significantly reduced the severity of DSS-induced colitis in mice, as evidenced by increased colon length, decreased disease activity index (DAI), and attenuated inflammatory factors.
View Article and Find Full Text PDFFood Microbiol
January 2026
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, 361021, People's Republic of China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology, Xiamen, Fujian Province, 361021, People's Republic of China; Research Center of Fo
Astaxanthin, a lipid-soluble carotenoid with antioxidant and anti-inflammatory properties, is mainly found in microorganisms. Its production is limited by lipid availability. Microbial lipids, like PUFAs, are also new food resources with health benefits.
View Article and Find Full Text PDFJ Oleo Sci
August 2025
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University.
Carotenoids are one of the common food ingredients with potential anti-inflammatory effects. Screening of carotenoids for their anti-inflammatory effects has predominantly been conducted using macrophages, whereas comparative analyses of their effects on excessive activation of microglia remain limited. This study aimed to evaluate the anti-inflammatory effects of eight different carotenoids in lipopolysaccharide (LPS)-stimulated microglia, focusing on nitric oxide (NO) production suppression and underlying molecular mechanisms.
View Article and Find Full Text PDFPhysiol Res
August 2025
Faculty of Physical Education and Sport, Charles University, Prague, Czech Republic.
Astaxanthin is a natural, small-molecule compound with anti-inflammatory and antioxidant properties that has broad potential for use in alleviating exercise fatigue. This study investigated whether astaxanthin can attenuate the onset of fatigue, prolong the time to exhaustion, and enhance post-exercise recovery using a rat model of chronic exercise fatigue. Twenty male rats were trained for 8 weeks to establish the chronic exercise fatigue model.
View Article and Find Full Text PDFShanghai Kou Qiang Yi Xue
June 2025
Department of Stomatology, Affiliated Hospital of Qingdao University. Qingdao 266003, China. E-mail:
Purpose: To investigate the effect and underlying mechanism of astaxanthin electrospun patches in treating oral ulcers in rats.
Methods: An oral ulcer model of rats was established by mechanical trauma, then the rats were randomly divided into astaxanthin electrospun patch group, chitosan patch group, metronidazole patch group and blank control group. The ulcer healing time and the area healing rate of each group were observed.