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Egg-laying performance is of great economic importance in poultry, but the underlying genetic mechanisms are still elusive. In this work, we conduct a multi-omics and multi-tissue integrative study in hens with distinct egg production, to detect the hub candidate genes and construct hub molecular networks contributing to egg-laying phenotypic differences. We identifiy three hub candidate genes as egg-laying facilitators: TFPI2, which promotes the GnRH secretion in hypothalamic neuron cells; CAMK2D, which promotes the FSHβ and LHβ secretion in pituitary cells; and OSTN, which promotes granulosa cell proliferation and the synthesis of sex steroid hormones. We reveal key endocrine factors involving egg production by inter-tissue crosstalk analysis, and demonstrate that both a hepatokine, APOA4, and an adipokine, ANGPTL2, could increase egg production by inter-tissue communication with hypothalamic-pituitary-ovarian axis. Together, These results reveal the molecular mechanisms of multi-tissue coordinative regulation of chicken egg-laying performance and provide key insights to avian reproductive regulation.
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http://dx.doi.org/10.1038/s41467-024-50809-9 | DOI Listing |
Anim Nutr
September 2025
Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Capsaicin exhibits diverse bioactivities, including anti-inflammatory, antioxidant, and modulation of the intestinal microbiota. The objective of this study was to investigate the effects of different doses of dietary capsaicin supplementation on the production performance, egg quality and intestinal health of laying hens. A total of 480 forty-week-old Hy-Line Brown laying hens with similar body condition and comparable egg production rates were randomly divided into four treatment groups with 6 replicates of 20 hens each, and each group was offered diets supplemented with 0, 120, 240 or 360 mg/kg capsaicin for 8 weeks.
View Article and Find Full Text PDFRes Vet Sci
September 2025
Post-Graduate Course in Animal Production and Health (PGPSA), Federal Catarinense Institute, Araquari, Brazil; Center for Teaching, Extension and Research in Animal Production (NEPPA), Federal Catarinense Institute, Araquari, Brazil. Electronic address:
The objective of this study was to evaluate the effects of beak trimming-using a hot blade or infrared radiation-on mortality, egg production, feather pecking, and corticosterone levels in laying hens, using systematic review-meta-analysis (SR-MA) methodology. A total of 1775 citations were identified. The number of birds evaluated was 76 for corticosterone, 6172 for mortality, and 5460 for egg production.
View Article and Find Full Text PDFPoult Sci
August 2025
Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada; Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada; Department of Animal and Veterinary Sciences, Aarhus University, Bliche
Late-stage mortality is a significant challenge for the poultry industry, leading to substantial economic losses, concerns about animal welfare, and operational sustainability. Heart-related conditions, including ascites syndrome, pulmonary hypertension syndrome, hypertrophic cardiomyopathy, and sudden death syndrome, contribute significantly to this issue. The increasing prevalence of these conditions is potentially linked to intense selection pressure aimed at maximizing meat yield, particularly breast meat.
View Article and Find Full Text PDFJ Fish Dis
September 2025
Aquatic Animal Health Laboratory, PG and Research Department of Zoology, C. Abdul Hakeem College (Affiliated to Thiruvalluvar University), Melvisharam, India.
The white spot syndrome virus (WSSV) is a major threat to shrimp farming and causes substantial economic losses in aquaculture. The VP28 envelope protein of WSSV facilitates initial systemic infection in shrimp. Although mammalian-derived antibodies are used for diagnostic tests, high costs and animal welfare concerns necessitate alternative strategies.
View Article and Find Full Text PDFPoult Sci
August 2025
Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China. Electronic address:
Carotenoids have strong antioxidant properties, widely used in food, cosmetics, and culture. In this study, we evaluated the impacts of lycopene rich P.pastoris (LRPP) and astaxanthin rich P.
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