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Background: Pepper Phytophthora blight is a devastating disease during the growth process of peppers, significantly affecting their yield and quality. Accurate, rapid, and non-destructive early detection of pepper Phytophthora blight is of great importance for pepper production management. This study investigated the possibility of using multispectral imaging combined with machine learning to detect Phytophthora blight in peppers. Peppers were divided into two groups: one group was inoculated with Phytophthora blight, and the other was left untreated as a control. Multispectral images were collected at 0-h samples before inoculation and at 48, 60, 72, and 84 h after inoculation. The supporting software of the multispectral imaging system was used to extract spectral features from 19 wavelengths, and textural features were extracted using a gray-level co-occurrence matrix (GLCM) and a local binary pattern (LBP). The principal component analysis (PCA), successive projection algorithm (SPA), and genetic algorithm (GA) were used for feature selection from the extracted spectral and textural features. Two classification models were established based on effective single spectral features and significant spectral textural fusion features: a partial least squares discriminant analysis (PLS_DA) and one-dimensional convolutional neural network (1D-CNN). A two-dimensional convolutional neural network (2D-CNN) was constructed based on five principal component (PC) coefficients extracted from the spectral data using PCA, weighted, and summed with 19-channel multispectral images to create new PC images.
Results: The results indicated that the models using PCA for feature selection exhibit relatively stable classification performance. The accuracy of PLS-DA and 1D-CNN based on single spectral features is 82.6% and 83.3%, respectively, at the 48h mark. In contrast, the accuracy of PLS-DA and 1D-CNN based on spectral texture fusion reached 85.9% and 91.3%, respectively, at the same 48h mark. The accuracy of the 2D-CNN based on 5 PC images is 82%.
Conclusions: The research indicates that Phytophthora blight infection can be detected 48 h after inoculation (36 h before visible symptoms). This study provides an effective method for the early detection of Phytophthora blight in peppers.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11288097 | PMC |
http://dx.doi.org/10.1186/s13007-024-01239-7 | DOI Listing |
Plant Dis
September 2025
Boyce Thompson Institute for Plant Research, Ithaca, New York, United States.
is an oomycete that causes late blight disease in multiple solanaceous crops, including potato and tomato. This makes it a worldwide concern for farmers, given the level of crop loss and its explosive epidemic potential. Although fungicides have traditionally been used for managing this disease, populations of resistant to fungicides have been documented.
View Article and Find Full Text PDFPest Manag Sci
September 2025
State Key Laboratory of Green Pesticide, Center for R&D of Fine Chemicals, Guizhou University, Guiyang, PR China.
Background: Global crop yields suffer severe losses due to pathogenic infections, and the drug resistance of traditional fungicides has become a prominent issue. Developing new fungicides with high efficiency, environmental friendliness, and low toxicity has become an important task in agricultural plant protection, which also promotes natural product-derived green pesticides to become a research hotspot.
Results: 30 formononetin derivatives incorporating isopropanolamine moieties were rationally designed and synthesized as potential plant disease control agents.
Plant Physiol Biochem
August 2025
State Key Laboratory of Hybrid Rice, Hubei Hongshan Laboratory, College of Life Sciences, Wuhan University, Wuhan, 430072, Hubei, China; Ezhou Seed Technology Institute of Hubei Province, Ezhou, 436043, China. Electronic address:
Phytophthora infestans significantly reduces the yield and quality of potato. Copper ion (Cu)-based antimicrobial compounds (CBACs) have been commercially applied for over a century to combat phytopathogens such as P. infestans.
View Article and Find Full Text PDFMicrobiol Res
August 2025
Key Laboratory of Green Prevention and Control of Tropical Plant Diseases and Pests, Ministry of Education, Danzhou Invasive Species Observation and Research Station of Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China. Electronic address: jk_norvi
Phytophthora capsici is a filamentous oomycete responsible for root rot, fruit rot, leaf blight, and other economically destructive diseases in multiple plant species, including pepper (Capsicum annuum), tomato (Solanum lycopersicum), squash (Cucurbita pepo), eggplant (Solanum melongena), faba bean (Vicia faba), and lima bean (Phaseolus lunatus), among others. The pathogen causes significant yield losses in fruit and vegetable crops globally. Multiple molecular parameters, including effector proteins and epigenetic modulators, play vital roles in modulating the physio pathological development of P.
View Article and Find Full Text PDFPest Manag Sci
August 2025
Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, People's Republic of China.
Background: Phytophthora capsici, a highly destructive pathogen affecting solanaceous and cucurbitaceous crops globally, poses a significant threat to agricultural production and food security. Neoechinulin A (NEA), an isoprenyl indole alkaloid, was previously known for its anti-inflammatory properties, but had not been reported for its antioomycete effects.
Results: NEA demonstrated potent antioomycete activity against P.