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Pathogenic bacteria have consistently posed a formidable challenge to human health, creating the critical need for effective antibacterial solutions. In response, enzyme-metal-organic framework (MOF) composites have emerged as a promising class of antibacterial agents. This study focuses on the development of an enzyme-MOF composite based on HZIF-8, incorporating the advantages of simple synthesis, ZIF-8 antibacterial properties, lysozyme hydrolysis, and high biological safety. Through a one-pot method, core-shell nanoparticles (HZIF-8) were synthesized. This structure enables efficient immobilization of lysozyme and lactoferrin within the HZIF-8, resulting in the formation of the lysozyme-lactoferrin@HZIF-8 (LYZ-LF@HZIF-8) composite. Upon exposure to light irradiation, HZIF-8 itself possessed antibacterial properties. Lysozyme initiated the degradation of bacterial peptidoglycan and lactoferrin synergistically enhanced the antibacterial effect of lysozyme. All of the above ultimately contributed to comprehensive antibacterial activity. Antibacterial assessments demonstrated the efficacy of the LYZ-LF@HZIF-8 composite, effectively eradicating at a cell density of 1.5 × 10 CFU/mL with a low dosage of 200 μg/mL and completely inactivating at 400 μg/mL with the same cell density. The enzyme-MOF composite exhibited significant and durable antibacterial efficacy, with no apparent cytotoxicity in vitro, thereby unveiling expansive prospects for applications in the medical and food industries.
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http://dx.doi.org/10.1021/acs.inorgchem.4c02082 | DOI Listing |
Materials (Basel)
August 2025
Department of Education for Dental Medicine, Tsurumi University School of Dental Medicine, 2-1-3, Tsurumi, Tsurumi-ku, Yokohama 230-8501, Japan.
Protein adsorption on dental zirconia (ZrO) surfaces plays a crucial role in plaque formation, tissue healing, and bone osseointegration. This study investigated and compared the adsorption behavior of three salivary antimicrobial proteins-peroxidase, lactoferrin, and lysozyme-on a ZrO sensor and an Au sensor using a quartz crystal microbalance (QCM) operating at 27 MHz. Protein adsorption was determined from frequency decreases, and the apparent reaction rate constant () was calculated by fitting frequency-time curves to a kinetic model.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, Lanzhou Univerisity, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China. Electronic address:
Polysaccharide-protein composite nanoparticles (PPNPs) are extensively utilized in food, drug delivery, and antioxidant materials due to their excellent biocompatibility, functionality, and environmental sustainability. Camel milk is abundant in bioactive compounds such as lactoferrin, lysozyme, and immunoglobulins, while also displaying low allergenicity, which provides an inherent advantage for functional particle preparation. Its unique nutritional profile and limited availability make it a promising resource for developing highly valuable nanoparticles (NPs).
View Article and Find Full Text PDFEur J Appl Physiol
August 2025
Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga, 525-8577, Japan.
Purpose: This study aimed to examine the acute effects of continuous and interval cycling on salivary secretory immunoglobulin A (SIgA) and anti-microbial peptides.
Methods: In a randomized crossover trial, 12 healthy young untrained men (22 ± 1 years) performed two exercise patterns: continuous exercise (CE) for 20-min cycling load equivalent to 70% maximal oxygen uptake (V·O) and interval exercise (IE) for 20-min cycling exercise, with five sets of 2 min at 50% V·O and five sets of 2 min at 90% V·O. Saliva samples were collected at baseline and post-0 min and post-30 min after exercise.
Antioxidants (Basel)
June 2025
College of Agriculture and Biology, Liaocheng University, Liaocheng 252000, China.
The growing interest in functional foods has directed scientific attention toward alternative milk sources, particularly camel and donkey milk, which have been traditionally consumed for their purported health benefits across diverse cultures. These milk sources possess unique nutritional profiles and bioactive compositions that differ substantially from conventional bovine milk. This review examines the current scientific understanding of the anti-inflammatory and antioxidant bioactivities of camel and donkey milk, exploring their bioactive constituents and therapeutic potential.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Department of Biological Sciences and Bioengineering, Inha University, 100 Inha-ro, Michuhol-gu, Incheon 22212, Republic of Korea; Biohybrid Systems Research Center (BSRC), 100 Inha-ro, Michuhol-gu, Incheon 22212, Republic of Korea; School of Pharmacy, Faculty of Medicine and Health, University of S
Understanding the tear film lipid layer (TFLL) at the molecular and microphysiological levels is critical to addressing issues related to eye health and visual acuity. The composition of the TFLL, including a mixture of lipids such as wax esters and cholesterol esters, plays a key role in its ability to inhibit evaporation and maintain its interaction with the underlying aqueous layer. Recent advances in methods such as the Langmuir technique, X-ray diffraction, fluorescence imaging, and computational modeling have significantly deepened our understanding of TFLL dynamics.
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