Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

D-allulose, a highly desirable sugar substitute, is primarily produced using the D-allulose 3-epimerase (DAE). However, the availability of usable DAE enzymes is limited. In this study, we discovered and engineered a novel DAE Rum55, derived from a human gut bacterium Ruminococcus sp. CAG55. The activity of Rum55 was strictly dependent on the presence of Co, and it exhibited an equilibrium conversion rate of 30.6 % and a half-life of 4.5 h at 50 °C. To enhance its performance, we engineered the interface interaction of Rum55 to stabilize its tetramer structure, and the best variant E268R was then attached with a self-assembling peptide to form active enzyme aggregates as carrier-free immobilization. The half-life of the best variant E268R-EKL16 at 50 °C was dramatically increased 30-fold to 135.3 h, and it maintained 90 % of its activity after 13 consecutive reaction cycles. Additionally, we identified that metal ions played a key role in stabilizing the tetramer structure of Rum55, and the dependence on metal ions for E268R-EKL16 was significantly reduced. This study provides a useful route for improving the thermostability of DAEs, opening up new possibilities for the industrial production of D-allulose.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2024.131986DOI Listing

Publication Analysis

Top Keywords

d-allulose 3-epimerase
8
ruminococcus cag55
8
interface interaction
8
attached self-assembling
8
self-assembling peptide
8
tetramer structure
8
best variant
8
metal ions
8
enhancing stability
4
stability novel
4

Similar Publications

Dehydroxylation/hydroxylation: a novel mechanism for D-allulose 3-epimerase-catalyzed ketohexose epimerization was discovered and validated.

Chem Commun (Camb)

September 2025

The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou 310014, China.

In response to the disputed dehydrogenation/hydrogenation mechanism of D-allulose 3-epimerase (DAE), this study reveals a dehydroxylation/hydroxylation mechanism O/H isotopic labeling in mass spectrometry and DFT calculations, demonstrating metal-coordinated C3-O3 bond cleavage and providing a basis for the rational modification of DAE in rare sugar biosynthesis.

View Article and Find Full Text PDF

D-Allulose 3-epimerase (DAEase) is the key enzyme catalyzing D-fructose to catalyze into D-allulose, a rare sugar in foods, which has lately drawn increasing worldwide attention owing to its possible health advantages and application as a substitute sucrose. This work focused on the development of an economical, scalable production method of DAEase by using the Escherichia coli BL21 star™ (DE3) as host expression. The research work aims to optimize the production of the enzyme through an auto-induction strategy in chemically defined media by using lactose as a natural inducer, thereby overcoming various limitations of conventional IPTG induction methods.

View Article and Find Full Text PDF

D-allulose, a rare sugar with emerging potential as a low-calorie sweetener, has garnered attention as an alternative to other commercially available alternative sweeteners, such as sugar alcohols, which often cause severe gastrointestinal discomfort. D-allulose-6-phosphate 3-epimerase (AlsE) is a prokaryotic enzyme that converts D-allulose-6-phosphate into D-fructose-6-phosphate, enabling its use as a carbon source. However, the taxonomic breadth of AlsE across gut bacteria remains poorly understood, hindering insights into the utilization of D-allulose by microbial communities.

View Article and Find Full Text PDF

d-Allulose is one of the rare monosaccharides and is considered as a safe ingredient in foods. It can be enzymatically produced from d-fructose by the enzyme d-allulose 3-epimerase. More stable enzymes can operate effectively for longer durations, reducing the need for frequent replacements and thereby lowering costs.

View Article and Find Full Text PDF

d-Allulose, a rare sugar with broad applications, is produced from d-fructose by d-allulose 3-epimerase (DAE). However, a high temperature is needed for producing d-allulose, and it is always a challenge to improve both the thermostability and catalytic efficiency of DAEs. In this study, a weakly acidophilic d-allulose 3-epimerase (DAE) from bacterium with good specific activity 223.

View Article and Find Full Text PDF