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As a common chlorinated nicotinic pesticide with high insecticidal activity, acetamiprid has been widely used for pest control. However, the irrational use of acetamiprid will pollute the environment and thus affect human health. Therefore, it is crucial to develop a simple, highly sensitive, and rapid method for acetamiprid residue detection. In this study, the capture probe (FeO@Pt-Aptamer) was connected with the signal probe (Au@DTNB@Ag CS-cDNA) to form an assembly with multiple SERS-enhanced effects. Combined with magnetic separation technology, a SERS sensor with high sensitivity and stability was constructed to detect acetamiprid residue. Based on the optimal conditions, the SERS intensity measured at 1333 cm is in relation to the concentration of acetamiprid in the range 2.25 × 10-2.25 × 10 M, and the calculated limit of detection (LOD) was 2.87 × 10 M. There was no cross-reactivity with thiacloprid, clothianidin, nitenpyram, imidacloprid, and chlorpyrifos, indicating that this method has good sensitivity and specificity. Finally, the method was applied to the detection of acetamiprid in cucumber samples, and the average recoveries were 94.19-103.58%, with RSD < 2.32%. The sensor can be used to analyse real samples with fast detection speed, high sensitivity, and high selectivity.
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http://dx.doi.org/10.1007/s00604-024-06351-y | DOI Listing |
Anal Chim Acta
November 2025
Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao, 066004, China.
Background: With the development of modern agriculture, neonicotinoid pesticides have been widely used due to their high efficiency and strong systemic properties. However, excessive use leads to the accumulation of residues in the food chain, threatening the ecosystem and human health. Pesticide residues are easily accumulated in oilseed crops and become concentrated during the edible oil refining process.
View Article and Find Full Text PDFPesticide residues in fruits and vegetables are becoming a serious issue. These residues can affect the quality of agricultural products and people's health. Therefore, it has become crucial to effectively monitor and control pesticide residues in the food safety field.
View Article and Find Full Text PDFSensors (Basel)
August 2025
School of Computer Science & Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
Organophosphate pesticides, fungicides, and neonicotinoid insecticides are frequently employed in the cultivation and production of leafy vegetables. The conventional detection methods for these pesticides rely on chromatographic techniques, which are characterized by good precision and sensitivity. Nevertheless, these methods suffer from drawbacks such as complex sample pretreatment, prolonged detection times, and high costs, hindering the realization of on-site detection.
View Article and Find Full Text PDFSci Total Environ
August 2025
College of Geology and Environment, Xi'an University of Science and Technology, Xi'an 710054, China.
Pesticide residues in agricultural products are closely related to people's daily dietary health, and the detection for pesticide residues is always a concern. Simple and sustainable methods for real-time monitoring and screening of pesticide residues still faced challenges. The dechlorination and plasticizers decomposition to achieve high-value recycling of waste plastics was urgent demand.
View Article and Find Full Text PDFEnviron Geochem Health
August 2025
Department of Entomology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Nauni, Himachal Pradesh, 173230, India.
Present investigation evaluated the persistence of emamectin benzoate, fipronil, and acetamiprid in bell pepper fruits and soil, their dietary risks, and the effectiveness of decontamination methods. Initial residues at the X dose were 0.045, 1.
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