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Plants accumulate high concentrations of ascorbate, commonly in their leaves, as a redox buffer. While ascorbate levels have increased during plant evolution, the mechanisms behind this phenomenon are unclear. Moreover, has the increase in ascorbate concentration been achieved without imposing any detrimental effects on the plants? In this review, we focus on potential transitions in two regulatory mechanisms related to ascorbate biosynthesis and the availability of cellular dehydroascorbate (DHA) during plant evolution. The first transition might be that the trigger for the transcriptional induction of VTC2, which encodes the rate-limiting enzyme in ascorbate biosynthesis, has shifted from oxidative stress (in green algae) to light/photosynthesis (in land plants), probably enabling the continuous accumulation of ascorbate under illumination. This could serve as a preventive system against the unpredictable occurrence of oxidative stress. The second transition might be that DHA-degrading enzymes, which protect cells from the highly reactive DHA in green algae and mosses, have been lost in ferns or flowering plants. Instead, flowering plants may have increased glutathione concentrations to reinforce the DHA reduction capacity, possibly allowing ascorbate accumulation and avoiding the toxicity of DHA. These potential transitions may have contributed to strategies for plants' safe and effective accumulation of ascorbate.
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http://dx.doi.org/10.1093/jxb/erae062 | DOI Listing |
Plant Dis
September 2025
Shenyang Agricultural University, College of Plant Protection, Nematology Institute of Northern China, Shenyang, China;
Root-knot nematodes (Meloidogyne spp.) cause catastrophic yield losses in global agriculture. This study identified itaconic acid (IA), through comparative metabolomic analysis (the study of small molecules in biological systems), as a key virulence-related metabolite produced by the fungus Trichoderma citrinoviride Snef1910.
View Article and Find Full Text PDFCell Rep
September 2025
State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, National Center for Soybean Improvement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China. Electronic address:
Seedlings emerged from the covering soil immediately undergo de-etiolation, ensuring plants switch from heterotrophic to photoautotrophic growth. This transition is essential for seedling development and survival. However, the underlying mechanism remains largely obscure.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing &
Lemon (Citrus limon), an important citrus fruit, suffers from slow postharvest ripening and rapid quality deterioration, including moisture loss and membrane lipid peroxidation. This study investigated the effects of ethylene (ETH) and methyl jasmonate (MeJA) co-treatment on ripening and quality maintenance of green-mature lemons. ETH + MeJA accelerated peel degreening, improved marketability, and simultaneously suppressed the ETH-induced high respiration rate and weight loss, preserving soluble solids, titratable acidity, and ascorbic acid.
View Article and Find Full Text PDFBMC Biotechnol
September 2025
Horticulture Sciences Department, Faculty of Agriculture and Natural Resource, University of Hormozgan, Bandar Abbas, Iran.
Background: Drought is an abiotic stress that significantly reduces the yield of thyme (Thymus vulgaris). This study investigated how iron oxide nanoparticles (FeNPs), together with symbiotic bacterial (Azospirillum lipoferum) and fungal (Aspergillus oryzae) endophytes, modulate osmotic adjustment, molecular and biochemical mechanisms related to photosynthesis, and drought tolerance mechanisms in thyme.
Results: The experiment was evaluated as a factorial experiment in a completely randomized design with three replications.
Plant Physiol Biochem
September 2025
College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830052, PR China. Electronic address:
The effect of ultrasound (US) treatment on storage quality and antioxidant capacity of fresh-cut broccoli was studied. Results indicated US treatment maintained a better appearance and retarded the increase of yellowing index, L∗, and microbial counts. Meanwhile, less reactive oxygen species accumulation including superoxide anion and hydrogen peroxide while higher antioxidant activities of superoxide dismutase, ascorbate peroxidase, catalase, and peroxidase were induced by US treatment.
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