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Marine bacteria play important roles in the degradation and cycling of algal polysaccharides. However, the dynamics of epiphytic bacterial communities and their roles in algal polysaccharide degradation during kelp decay are still unclear. Here, we performed metagenomic analyses to investigate the identities and predicted metabolic abilities of epiphytic bacterial communities during the early and late decay stages of the kelp . During kelp decay, the dominant epiphytic bacterial communities shifted from Gammaproteobacteria to Verrucomicrobia and Bacteroidetes. In the early decay stage of , epiphytic bacteria primarily targeted kelp-derived labile alginate for degradation, among which the gammaproteobacterial (particularly ) and (particularly ), abundant in alginate lyases belonging to the polysaccharide lyase (PL) families PL6, PL7, and PL17, were key alginate degraders. More complex fucoidan was preferred to be degraded in the late decay stage of by epiphytic bacteria, predominantly from Verrucomicrobia (particularly ), of Planctomycetes (particularly ), of Kiritimatiellota, and of Bacteroidetes, which depended on using glycoside hydrolases (GHs) from the GH29, GH95, and GH141 families and sulfatases from the S1_15, S1_16, S1_17, and S1_25 families to depolymerize fucoidan. The pathways for algal polysaccharide degradation in dominant epiphytic bacterial groups were reconstructed based on analyses of metagenome-assembled genomes. This study sheds light on the roles of different epiphytic bacteria in the degradation of brown algal polysaccharides.IMPORTANCEKelps are important primary producers in coastal marine ecosystems. Polysaccharides, as major components of brown algal biomass, constitute a large fraction of organic carbon in the ocean. However, knowledge of the identities and pathways of epiphytic bacteria involved in the degradation process of brown algal polysaccharides during kelp decay is still elusive. Here, based on metagenomic analyses, the succession of epiphytic bacterial communities and their metabolic potential were investigated during the early and late decay stages of . Our study revealed a transition in algal polysaccharide-degrading bacteria during kelp decay, shifting from alginate-degrading Gammaproteobacteria to fucoidan-degrading Verrucomicrobia, Planctomycetes, Kiritimatiellota, and Bacteroidetes. A model for the dynamic degradation of algal cell wall polysaccharides, a complex organic carbon, by epiphytic microbiota during kelp decay was proposed. This study deepens our understanding of the role of epiphytic bacteria in marine algal carbon cycling as well as pathogen control in algal culture.
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http://dx.doi.org/10.1128/aem.02025-23 | DOI Listing |
Curr Res Microb Sci
July 2025
UBS, Laboratoire de Biotechnologie et Chimie Marines, EMR CNRS 6076, Vannes/Lorient, France.
Marine ecosystems are increasingly affected by climate change and eutrophication, placing considerable stress on macroalgae and potentially disrupting their mutualistic interactions with surface-associated microorganisms, especially bacteria. This study explored the temporal dynamics of epiphytic microbial communities (16S rRNA) and the surface metabolome (LC-MS) of spp. from southern Brittany (France) over a 17-month period.
View Article and Find Full Text PDFHuan Jing Ke Xue
July 2025
Key Laboratory of Marine Environment and Ecology, Ministry of Education, Institute of Coastal Environmental Pollution Control, Ocean University of China, Qingdao 266100, China.
Agricultural soil has become an important reservoir and transmission source of antibiotic resistance genes (ARGs) because of the extensive application of organic fertilizers such as livestock and poultry manure in organic agriculture production. This greatly increases the risk of foodborne transmission of ARGs in organic agricultural products. However, the extent of ARGs contamination in different types of organic vegetables and its driving factors remain unclear.
View Article and Find Full Text PDFJ Integr Plant Biol
September 2025
Key Laboratory of Grassland Resources of the Ministry of Education, Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of the Ministry of Agriculture and Rural Affairs, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot, 010011, China.
Plant microbiome plays a vital role in plant fitness and ecosystem functioning, yet its response to global environmental change remains poorly understood. Using an 18-year field experiment, we investigated the effects of climate warming and nitrogen deposition on the diversity of leaf epiphytic and endophytic bacterial communities in two dominant plant species (Stipa breviflora and Cleistogenes songorica) of a temperate desert steppe. We found that warming and nitrogen addition increased both epiphytic and endophytic bacterial diversity, but via different mechanisms.
View Article and Find Full Text PDFFront Microbiol
June 2025
Department of Biological Sciences, University of Limerick, Limerick, Ireland.
Cultivation conditions, including plant species, variety, cultivation method, and seasonality, are all at least co-factors of epiphytic growth. Meanwhile, phyllosphere-associated bacteria were found to influence the colonization of invading pathogens. Thus, the main objective of this study was to determine whether cultivation conditions are factors in the development of the bacterial phyllosphere community on leafy vegetables, which consequently correlates positively or negatively with growth.
View Article and Find Full Text PDFJ Vis Exp
June 2025
State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University; College of Life Science, Northeast Forestry University;
Microorganisms colonizing plant surfaces and internal tissues may possess beneficial functions in promoting plant growth and health. However, information on the microbiome of bark tissues of woody plants remains limited, especially regarding the endophytic and epiphytic bacterial microbiota of the bark of Populus. To overcome this limitation, we established a workflow to quantify the composition and diversity of the endophytic and epiphytic bacterial microbiota colonizing the bark of Populus trichocarpa.
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