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Salinity is one of the most severe abiotic stresses that adversely affect plant growth and agricultural productivity. The plant Na/H antiporter Salt Overly Sensitive 1 (SOS1) located in the plasma membrane extrudes excess Na out of cells in response to salt stress and confers salt tolerance. However, the molecular mechanism underlying SOS1 activation remains largely elusive. Here we elucidate two cryo-electron microscopy structures of rice (Oryza sativa) SOS1, a full-length protein in an auto-inhibited state and a truncated version in an active state. The SOS1 forms a dimeric architecture, with an NhaA-folded transmembrane domain portion in the membrane and an elongated cytosolic portion of multiple regulatory domains in the cytoplasm. The structural comparison shows that SOS1 adopts an elevator transport mechanism accompanied by a conformational transition of the highly conserved Pro in the unwound transmembrane helix 5 (TM), switching from an occluded conformation in the auto-inhibited state to a conducting conformation in the active state. These findings allow us to propose an inhibition-release mechanism for SOS1 activation and elucidate how SOS1 controls Na homeostasis in response to salt stress.
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http://dx.doi.org/10.1038/s41477-023-01551-5 | DOI Listing |
Front Plant Sci
July 2025
College of Life Sciences, Wuchang University of Technology, Wuhan, Hubei, China.
is a commercially important ornamental and traditional medicinal plant esteemed in China. Salt stress is a widespread abiotic stress that significantly affects plant growth and development, and moderate stress can significantly promote the synthesis of plant secondary metabolites, requiring clarification of its underlying molecular mechanisms. The Salt Overly Sensitive 1 (SOS1) gene family is essential for salt stress tolerance, encoding Na/H antiporters that preserve ion homeostasis and reduce cellular damage.
View Article and Find Full Text PDFPlant Cell Environ
July 2025
Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.
Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5-phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in cultivated soybean (Glycine max). In this follow up study, the overexpression of Gs5PTase8 was shown to improve salt tolerance in transgenic Arabidopsis thaliana, soybean hairy roots and composite plants, by preventing sodium (Na) accumulation and maintaining lower sodium/potassium (Na/K) ratios in plants under salt stress.
View Article and Find Full Text PDFPlant J
July 2025
College of Life Sciences, Nanjing Normal University, Nanjing, 210023, China.
Soil salinity is detrimental to crop yield and global food security. The most well-known adaptation strategy for plant salt tolerance is to activate the plasma membrane localized salt sensing and signaling pathway to extrude Na from cytosol to apoplast. Here, we identify Arabidopsis transcriptional repressor protein SALT SIGNALING IN NUCLEUS 1 (SSN1) forms salt bodies in the nucleus through liquid-liquid phase separation upon salt stress.
View Article and Find Full Text PDFJ Integr Plant Biol
July 2025
State Key Laboratory of Plant Environmental Resilience, China Agricultural University, Beijing, 100193, China.
Soil salinity significantly affects plant survival and limits crop productivity. Under salt stress, plants can transport sodium ions (Na) out of cells and sequester them into vacuoles for detoxification. The salt excretion process is governed by the SALT OVERLY SENSITIVE (SOS) pathway, which involves the calcium sensors SOS3 and SOS3-LIKE CALCIUM BINDING PROTEIN 8, the protein kinase SOS2, and the plasma membrane Na/H antiporter SOS1.
View Article and Find Full Text PDFAnalyst
August 2025
School of Chemistry and Chemical Engineering, University of Southampton, SO17 1BJ, UK.
This study employs a combination of orthogonal chromatographic and detection techniques to screen and characterise hydrogenated vegetable oils (HVOs), addressing the question of whether HVOs share the same composition. The data revealed that the HVOs are different, and the variations are primarily influenced by the initial feedstocks and production processes. Significant variations in linear and branched hydrocarbon distribution, particularly in the C14-C18 range were observed and the detection of polar components, such as free fatty acids, fatty acid methyl esters, and -, -, and -acylglycerides in some samples, suggested potential concerns related to fuel storage, delivery, and performance.
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