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Tea leaf spot caused by can seriously reduce the productivity and quality of tea ( var. ) leaves in Guizhou Province, southwest China. Analysis of the relationship between messenger RNAs (mRNAs) and long non-coding RNAs (lncRNAs) of tea could provide insights into the plant-pathogen interaction. In this study, high-throughput sequencing of mRNAs and lncRNAs from tea leaves during infection by was conducted using the Illumina Novaseq 6000 platform. Infection by hyphae resulted in up- or downregulation of 553 and 191 of the differentially expressed mRNAs (DEmRNAs), respectively. As the S gene number (total number of genes with significantly differential expression annotated in the specified Gene Ontology [GO] database), three were enriched with respect to the defense response to the fungus at the biological process level. Expression of the DEmRNAs peroxidase 21 (TEA000222.1) and mcht-2 (TEA013240.1) originating from tea leaves were upregulated during challenge by hyphae, whereas expression of the LRR receptor-like serine/threonine-protein kinase ERECTA (TEA016781.1) gene was downregulated. The infection of hyphae resulted in up- or downregulation of 227 and 958 of the differentially expressed lncRNAs (DElncRNAs). The DEmRNAs associated with uncharacterized LOC101499401 (TEA015626.1), uncharacterized protein (TEA014125.1), structural maintenance of chromosomes protein 1 (TEA001660.1), and uncharacterized protein (TEA017727.1) occurred as a result of cis regulation by DElncRNAs MSTRG.20036, MSTRG.3843, MSTRG.26132, and MSTRG.56701, respectively. The expression profiling and lncRNA/mRNA association prediction in the tea leaves infected by will provide a valuable resource for further research into disease resistance.
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http://dx.doi.org/10.1094/PDIS-05-22-1240-A | DOI Listing |
J Agric Food Chem
September 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
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View Article and Find Full Text PDFMedicine (Baltimore)
September 2025
Second Department of Neurology, Affiliated Hospital of Inner Mongolia Minzu University, Tongliao, China.
Observational studies have reported inconsistent links between tea intake and stroke risk. We applied two-sample Mendelian randomization (MR) to clarify whether the association is causal. Following STROBE-MR guidelines, we extracted genome-wide association study (GWAS) summary statistics for tea intake (UK Biobank, n = 447,485; GWAS ID ukb-b-6066) and stroke (UK Biobank, n = 462,933; GWAS ID ukb-b-6358), both of European ancestry.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address:
Acanthopanax sessiliflorus, belonging to the Araliaceae family, is used as medicinal herbs and dietary supplements, and can be consumed as seasoned vegetables, salads, pickles, functional tea, and wine. Their edible parts (shoots, leaves, fruis, and stems) are considered as a highly valuable food source with health benefits. The comparison of the qualitative and quantitative characteristics of functional compounds in these plant parts is still limited.
View Article and Find Full Text PDFFood Res Int
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Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic ad
In this study, we produced instant dark tea (IDT) by liquid-state fermentation of Ziyang selenium-enriched summer-autumn tea leaves utilizing Eurotium cristatum. Then, the novel mechanism of IDT against obesity was investigated. Our results for the first time revealed that IDT could alleviate obesity by regulating the gut microbiota and promoting adipose thermogenesis.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Present Address: Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, Vienna, 1200 Austria.
Unlabelled: Green tea is one of the most widely drunk beverages globally; It is made from the processed leaves of the green shrub . The background study focused on the contained catechins and their hydrolysis by tannase-producing KMS2-2 strains were investigated. Tannin acyl-hydrolase is an inducible enzyme extensively used in the food industry.
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