Article Synopsis

  • Omega-3 fatty acids have been studied for their potential to increase brain-derived neurotrophic factor (BDNF) levels in the bloodstream.
  • A systematic review and meta-analysis of 12 randomized controlled trials involving 587 participants showed that omega-3 supplementation significantly raised BDNF levels compared to a placebo.
  • The findings suggest that omega-3 fatty acids, especially in high doses and various forms (like fish oil and flaxseed), can effectively boost serum BDNF concentrations and should be considered in treatments aimed at enhancing BDNF levels.

Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Background: Omega-3 fatty acids (omega-3 FAs) have attracted the attention of researchers because of their influence on circulatory levels of brain-derived neurotrophic factor (BDNF). Our objective was to review systematically and Meta-analyze randomized controlled trials (RCTs) to assess the effects of omega-3 FAs supplementation on serum BDNF concentration.

Methods: Scopus, PubMed, Web of Science, and Cochrane Library were systematically searched until April 2023. The Cochrane risk of bias assessment tool was utilized to evaluate the quality of the studies. A random-effects model was employed to estimate the overall effect size of BDNF levels, using the Standard Mean Difference (SMD) and a 95% confidence interval (CI). The heterogeneity among the studies was assessed using chi-squared and I2 statistics.

Results: A total of 12 studies involving 587 subjects were included. The supplementation of PUFA was found to be associated with a significant increase in serum levels of BNDF in the group receiving the supplements, as compared to the placebo group (SMD: 0.72 pg/mL, 95% CI: 0.28, 1.15;  < 0.001) (I2 = 84.39%,  < 0.001). Sub-group analyses revealed similar findings in trials with fewer than 10 weeks, which utilized both animal (fish oil) and herbal (flaxseed) forms of omega-3 supplements with a high daily dosage of 2000mg.

Conclusion: The present systematic review and meta-analysis indicate the efficacy of omega-3 FAs in increasing the serum concentration of BDNF. Therefore, omega-3 FAs should be prioritized as agents for increasing BDNF in interventions.

Download full-text PDF

Source
http://dx.doi.org/10.1080/1028415X.2023.2245996DOI Listing

Publication Analysis

Top Keywords

omega-3 fatty
8
fatty acids
8
brain-derived neurotrophic
8
neurotrophic factor
8
factor bdnf
8
omega-3 fas
8
systematic review
4
review meta-analysis
4
omega-3
4
meta-analysis omega-3
4

Similar Publications

This study developed a vegan chocolate spread using spray-dried plant-based milk powders (soy, lentil, and rice), fortified with nano-liposomal vitamin D3 and an oleogel-balanced omega fatty acid to enhance nutritional quality. The plant-based milk powders exhibited high protein (up to 26.8% in soy), fiber, and micronutrients.

View Article and Find Full Text PDF

Flaxseed oil contains elevated levels of omega-3 fatty acids (n-3 FA), which have been shown to impact reproductive performance. This study aimed to determine the effects of a flaxseed oil-based supplement on reproductive parameters, feeding behavior, and lipid profile in beef heifers. Sixty Angus and Simmental × Angus heifers (14 months old ± 2 months), blocked by full body weight (BW; 396.

View Article and Find Full Text PDF

Objective: This study evaluated the effects and mechanisms of antioxidant and anti-inflammatory oils with a high omega-9:omega-6 ratio and a low omega-6:omega-3 ratio on post-extraction healing in rats.

Materials And Methods: A total of 128 Wistar rats were divided into four groups: Sham, Saline, Isolipidic, and Anti-inflammatory/Antioxidant. The animals received one of the following treatments: (1) 0.

View Article and Find Full Text PDF

Background: Fel d 1, the primary allergen produced by cats, is a glycoprotein found mainly in their salivary and sebaceous glands. Due to its small size and stability, it easily becomes airborne and adheres to surfaces, posing a persistent problem for allergic individuals.

Methods: This article reviews innovative strategies aimed at reducing Fel d 1 expression and exposure and mitigating its allergic effects on humans.

View Article and Find Full Text PDF

Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein.

Food Res Int

November 2025

Department of Animal Science, Iowa State University, Ames, IA 50011, United States. Electronic address:

Lutein and omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer significant health benefits, especially when consumed together. However, their incorporation in food is often low due to their instability during processing and storage. Meat products play an essential role in human nutrition and are generally deficient in lutein and omega-3 fatty acids.

View Article and Find Full Text PDF