98%
921
2 minutes
20
Using aerosol-based tracers to estimate risk of infectious aerosol transmission aids in the design of buildings with adequate protection against aerosol transmissible pathogens, such as SARS-CoV-2 and influenza. We propose a method for scaling a SARS-CoV-2 bulk aerosol quantitative microbial risk assessment (QMRA) model for impulse emissions, coughing or sneezing, with aerosolized synthetic DNA tracer concentration measurements. With point-of-emission ratios describing relationships between tracer and respiratory aerosol emission characteristics (i.e., volume and RNA or DNA concentrations) and accounting for aerosolized pathogen loss of infectivity over time, we scale the inhaled pathogen dose and risk of infection with time-integrated tracer concentrations measured with a filter sampler. This tracer-scaled QMRA model is evaluated through scenario testing, comparing the impact of ventilation, occupancy, masking, and layering interventions on infection risk. We apply the tracer-scaled QMRA model to measurement data from an ambulatory care room to estimate the risk reduction resulting from HEPA air cleaner operation. Using DNA tracer measurements to scale a bulk aerosol QMRA model is a relatively simple method of estimating risk in buildings and can be applied to understand the impact of risk mitigation efforts.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/acs.est.2c08131 | DOI Listing |
Food Microbiol
January 2026
Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, 48824, USA. Electronic address:
Cold stress during forward processing delays of lettuce can induce the formation of viable but nonculturable (VBNC) cells of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and pose risks of foodborne disease outbreaks. This study investigated the effect of physiological changes during the forward processing cold chain on the risks of illness from consuming lettuce contaminated with STEC O157:H7. A probabilistic quantitative microbial risk assessment model was developed to quantify the risks associated with consuming field-bagged Romaine hearts and shredded and packaged lettuce contaminated with STEC O157:H7.
View Article and Find Full Text PDFWater Sci Technol
August 2025
Faculty of Civil and Environmental Engineering, Technion - Israel Institute of Technology, Haifa 32000, Israel E-mail:
Global water scarcity drives the need for sustainable water management. Non-potable greywater (GW) reuse offers a viable strategy to reduce urban water demand. However, potential public health risks associated with exposure to pathogens in GW necessitate careful consideration.
View Article and Find Full Text PDFIndoor Environ
June 2025
Office of Population Health Sciences, Office of the Vice Chancellor for Health Affairs, University of Illinois Chicago, Chicago, IL, USA.
School health staff need decision support for responding to respiratory viral outbreaks. Quantitative microbial risk assessment (QMRA) tools are an inexpensive and fast resource. Our objectives were to engage school districts to inform the development of a risk-based calculator tool, test the tool across hypothetical cases, and elicit feedback among school health staff.
View Article and Find Full Text PDFEnviron Manage
August 2025
Harry Butler Institute, Murdoch University, Perth, WA, Australia.
The major drinking water reservoirs and catchments supplying many of Australia's capital cities have been protected from significant levels of public access since their construction (up to 140 years ago). In addition to the primary intended initial benefit, (protecting drinking water quality to prevent typhoid and similar disease outbreaks), additional benefits included reduced flooding, improved and more stable yield, reduced water treatment costs, and protection of native ecosystems. In relation to the latter benefit, over that period, much of the Australian landscape has been modified for various forms of development and recreational activities, leaving these water catchments as some of the last broad areas of remnant habitat for vulnerable and endangered ecosystems and species.
View Article and Find Full Text PDFFood Res Int
August 2025
Departamento de Bromatologia, Universidade Federal Fluminense, Rua Mário Viana 523, Niterói 24241-000, Brazil.. Electronic address:
Shiga toxin-producing Escherichia coli (STEC) is a significant pathogen responsible for severe foodborne illnesses, including hemolytic uremic syndrome. This review offers a detailed analysis of how Quantitative Microbial Risk Assessment (QMRA) can assess and reduce the risks posed by STEC in a wide range of food products globally. Studies on STEC prevalence and risk in both animal-based and plant-based foods highlight QMRA's utility in understanding pathogen behavior, contamination sources, and key risk factors in different production and consumption settings.
View Article and Find Full Text PDF