Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

The R2R3-MYB proteins comprise the largest class of MYB transcription factors, which play an essential role in regulating anthocyanin synthesis in various plant species. var. is an important colorful anthocyanins-rich garden plant. The spatio-temporal accumulation of anthocyanins in chimeric leaves, bracts, flowers, and peels makes it an important plant with a long ornamental period and highly improves its commercial value. We conducted a comprehensive bioinformatic analysis of the gene family based on genome data from var. . Phylogenetic analysis, gene structure and motif analysis, gene duplication, collinearity, and promoter analysis were used to analyze the characteristics of this gene family. In this work, a total of 99 genes were identified and classified into 33 subfamilies according to phylogenetic analysis, and most of them were localized in the nucleus. We found these genes were mapped to 25 chromosomes. Gene structure and protein motifs were conserved among genes, especially within the same subfamily. Collinearity analysis revealed four pairs of tandem duplicated genes and 32 segmental duplicates in genes, indicating that segmental duplication contributed to the amplification of the gene family. A total of 273 ABRE responsiveness, 66 TCA elements, 97 CGTCA motifs, and TGACG motifs were the main cis elements in the promoter region under response to ABA, SA, and MEJA. These results revealed the potential function of genes in response to hormone stress. Ten R2R3-MYBs were found to have high homology to MYB proteins reported to be involved in anthocyanin biosynthesis from other plants. RT-qPCR results revealed the 10 genes showed tissue-specific expression patterns, six of them expressed the highest in the flower, two genes in the bract, and two genes in the leaf. These results suggested that these genes may be the candidates that regulate anthocyanin biosynthesis of . var. in the flower, leaf, and bract, respectively. In addition, the expressions of these 10 genes were differentially induced by ABA, MEJA, and SA, implying that these genes may play crucial roles in hormone-induced anthocyanin biosynthesis. Our study provided a comprehensive and systematic analysis of genes and identified the genes regulating the spatial-temporal anthocyanin biosynthesis in var. , which would be valuable for further study on the anthocyanin regulation mechanism of var.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9964748PMC
http://dx.doi.org/10.3390/ijms24043133DOI Listing

Publication Analysis

Top Keywords

anthocyanin biosynthesis
20
genes
14
analysis gene
12
gene family
12
regulation mechanism
8
mechanism var
8
phylogenetic analysis
8
gene structure
8
genes identified
8
aba meja
8

Similar Publications

Fruit drop, cracking, and advanced ripening prior to fruit harvest can promote significant losses in important apple cultivars such as 'Ambrosia' and 'Fuji' grown in the mid-Atlantic. These losses result from environmental factors, delays in harvest due to the lack of red skin color development, and cultivar-specific characteristics, among others. Aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) are ethylene-inhibiting plant growth regulators (PGRs) that can alter preharvest fruit drop, cracking, maturity, and quality by impeding ethylene biosynthesis and perception, respectively.

View Article and Find Full Text PDF

, commonly known as sweet potato, is an increasingly valued functional food because of its vivid coloration and rich bioactive compounds, especially anthocyanins and carotenoids, such as ipomoeaxanthin. This review focuses on the bioavailability, mechanisms of action, and therapeutic potential of sweet potato-derived anthocyanins in diabetes and metabolic disorders. Anthocyanins, which are plant pigments, exhibit high antioxidant activity by scavenging free radicals and stimulating endogenous antioxidant enzymes such as catalase and superoxide dismutase, thereby protecting cellular structures from damage and reducing oxidative damage in vital metabolic organs such as the pancreas, liver, brain, and muscles.

View Article and Find Full Text PDF

Analysis of antioxidant capacity and wine quality characteristics of fermented colored highland barley based on metabolomics.

Food Chem X

August 2025

College of Agronomy, Northwest A&F University, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.

Colored highland barley is a promising nutrient-rich functional food. However, antioxidant capacity after fermentation and the quality of the resulting wine remain unexplored. This study investigated how the accumulation of non-volatile metabolites in four fermented colored highland barley varieties influences antioxidant capacity and wine quality.

View Article and Find Full Text PDF

Background: Musculoskeletal diseases (MSDs) are a common group of conditions involving bones, muscles, cartilage, ligaments, and nerves, which significantly impact patients' quality of life and ability to participate in society. Anthocyanins (ACNs), as phytochemicals, possess various pharmacological and biological activities, including anti-apoptotic, antioxidant, anti-inflammatory, and immunosuppressive properties. In recent years, ACNs have shown remarkable potential in improving MSDs.

View Article and Find Full Text PDF

Cyanidin 3-O-glucoside and other anthocyanins affect enniatins production in Fusarium avenaceum.

Fungal Biol

October 2025

University of Tuscia, Department of Agriculture and Forest Sciences (DAFNE), Via San Camillo de Lellis SNC, Viterbo, Italy.

Fusarium Head Blight (FHB), caused by various Fusarium species, is a major threat to global cereal production. F. avenaceum is an important FHB pathogen producing enniatin mycotoxins.

View Article and Find Full Text PDF