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The content of bioactive compounds in four brown and one red algae from the Adriatic Sea (, , and ) is explored. The efficiency of two different extraction methods viz. ultrasound-assisted extraction (UAE) and matrix solid-phase dispersion (MSPD) to obtain the extracts rich in phenolic compounds was compared. The effect of the extraction solvent to modulate the phenolic profile was assessed. In general, the mixture ethanol/water in an isovolumetric proportion showed the best results. The total phenolic content (TPC) and antioxidant activity (AA), as well as the individual polyphenolic profile, were evaluated for five target algae. TPC values ranged between 0.2 mg GAE/g (for ) and 38 mg GAE/g (for ). Regarding the quantification of individual polyphenols by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis, the presence of a high number of hydroxybenzoic acid derivatives (mainly of 3- and 4-hydroxybenzoic acids) in all species was noted. In their concentrations reached up to 500 mg/kg. IC values (ABTS assay) ranged between 44 mg/L (for ) and 11,040 mg/L (for ). This work contributes to the in-depth characterization of these little-explored algae, showing their potential as a natural source of phenolic compounds.
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http://dx.doi.org/10.3390/md21020097 | DOI Listing |
J Hazard Mater
September 2025
Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Bunkyo, Tokyo 113-8656, Japan.
Odor problems in treated municipal wastewater are a concern, yet the sources and formation dynamics of these compounds within sewerage systems remain unclear. 2,4,6-trichloroanisole (2,4,6-TCA) is a key odorant in the effluents of municipal wastewater treatment plants (WWTPs). This study investigates the formation of 2,4,6-TCA through the conversion of its precursor, 2,4,6-trichlorophenol (2,4,6-TCP).
View Article and Find Full Text PDFPlant Signal Behav
December 2025
Faculty of Applied Ecology, Agricultural Science and Biotechnology, University of Inland Norway, Elverum, Norway.
Soil contamination with salinity and heavy metals such as cadmium (Cd) is becoming a serious global problem due to the rapid development of the social economy. Although plant growth-promoting rhizobacteria PGPR and organic agents such as salicylic acid (SA) are considered major protectants to alleviate abiotic stresses, the study of these bacteria and organic acids to ameliorate the toxic effects of salinity and Cd remains limited. Therefore, the present study was conducted to investigate the individual and combined effects of PGPR and SA on enhancing the phytoremediation of salinity (100 mM NaCl) and Cd (50 µM CdCl₂) using rice ( L.
View Article and Find Full Text PDFJ Texture Stud
October 2025
College of Automation Engineering, Northeast Electric Power University, Jilin, China.
Astringency is a complex oral sensation characterized by dryness and constriction in the mouth. It is typically induced by polyphenol-rich foods and beverages such as wine and tea. The quantitative assessment of astringency intensity has become a prominent research focus in the food science field.
View Article and Find Full Text PDFBioresour Technol
September 2025
Tianjin Key Laboratory of Animal and Plant Resistance, College of Life Sciences, Tianjin Normal University, Tianjin 300387, China. Electronic address:
The regulation of humic substance formation during aerobic fermentation of organic solid waste has gradually become a research hotspot in related fields. The metabolic byproducts of lignocellulose have the potential to act as precursors for the synthesis of humic substances. This study, grounded in a robust framework of metabolic intermediate indicators, selected representative pure phenolic acid intermediates to conduct condensation experiments.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, China. Electronic address:
This review article presents an overview of the structure-function characteristics and extensive applications of complexes formed between lactoferrin (Lf) and various bioactive compounds. Lactoferrin, a glycoprotein predominantly found in colostrum, possesses iron-binding capacity and exhibits a wide range of biological activities, including antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory, anticancer, and antitumor effects. Through complexation with proteins, phenolic compounds, polysaccharides, and other bioactive substances, the structural and functional properties of Lf are significantly improved, enhancing its potential applications in the food, pharmaceutical, cosmetic, and industrial sectors.
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