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The aim of this study was to prospectively evaluate the olfactory function in a series of individuals infected with SARS-CoV-2 and who had undergone psychophysical olfactory assessment prior to infection. Individuals unexposed to SARS-CoV-2 infection underwent a psychophysical evaluation of smell with the Sniffin' Sticks test. The subjects were followed prospectively and included in the study if they developed SARS-CoV-2 infection with a second test 60 days after recovery. At the 60-day follow-up of the 41 included subjects, 2 (4.9%) self-reported persistent olfactory dysfunction (OD). The differences between TDI scores before and after infection were statistically significant (37 [interquartile range (IQR), 34.25-39.25] vs 34.75 [IQR, 32.25-38]; p = .021). Analyzing the individual olfactory domains, the differences were significant for threshold (T) (9.75 [IQR, 9-11.25] vs 8.25 [IQR, 7.25-10.25]; p = .009) but not for odor discrimination (D) (p = .443) and identification (I) (p = .159). SARS-CoV-2 causes a significant reduction in the olfactory function, in particular affecting the olfactory threshold, even in subjects who do not self-report an OD.
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http://dx.doi.org/10.1002/ohn.166 | DOI Listing |
Sci Rep
September 2025
Internal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.
Taste and smell are critical for food intake and maintaining adequate energy balance, particularly in isolated, confined, and extreme (ICE) environments. Hypoxic conditions, low humidity, and limited chemosensory exposure at Concordia Station in Antarctica may impair taste and smell functions, though research remains scarce. Gustatory and olfactory functions were assessed in 19 participants (39.
View Article and Find Full Text PDFSensory systems translate physical stimuli from the environment-such as light, sound, or chemicals-into signals that the brain can interpret. Across these systems, the amplitude of a stimulus is represented by its perceived intensity. Although previous research has extensively studied how the brain represents physical stimuli, less is known about how it represents perceptual variables such as stimulus intensity.
View Article and Find Full Text PDFBiomed Pap Med Fac Univ Palacky Olomouc Czech Repub
August 2025
Third Faculty of Medicine, Charles University, Prague, Czech Republic.
Olfactory dysfunction is increasingly recognised for its predictive value as an early indicator of a number of degenerative neuropathologies including Parkinson's Disease (PD). In this overview, we cover the relationship between PD and olfactory dysfunction (OD). Prodromal premotor symptoms of PD include sleep disturbances, psychiatric disorders, constipation and OD.
View Article and Find Full Text PDFEur Arch Otorhinolaryngol
July 2025
Department of Medical, Surgical and Health Sciences, Section of Otolaryngology, University of Trieste, Strada di Fiume 447, Trieste, 34149, Italy.
Purpose: Smokers with squamous cell carcinoma (SCC) of the tongue may be particularly prone to experience multifactorial gustatory dysfunction. This study investigates the effects of heavy smoking on taste perception in patients undergoing glossectomy type IIIa (i.e.
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