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The glucosinolate transporters 1/2/3 (GTR1/2/3) from the Nitrate and Peptide transporter Family (NPF) play an essential role in the transport, accumulation, and distribution of the specialized plant metabolite glucosinolates. Due to representing both antinutritional and health-promoting compounds, there is increasing interest in characterizing GTRs from various plant species. We generated seven artificial glucosinolates (either aliphatic or benzenic) bearing different fluorophores (Fluorescein, BODIPY, Rhodamine, Dansylamide, and NBD) and investigated the ability of GTR1/2/3 from to import the fluorescent glucosinolates (F-GSLs) into oocytes from . Five out of the seven F-GSLs synthesized were imported by at least one of the GTRs. GTR1 and GTR2 were able to import three F-GSLs actively above external concentration, while GTR3 imported only one actively. Competition assays indicate that the F-GSLs are transported by the same mechanism as non-tagged natural glucosinolates. The GTR-mediated F-GSL uptake is detected via a rapid and sensitive assay only requiring simple fluorescence measurements on a standard plate reader. This is highly useful in investigations of glucosinolate transport function and provides a critical prerequisite for elucidating the relationship between structure and function through high-throughput screening of GTR mutant libraries. The F-GSL themselves may also be suitable for future studies on glucosinolate transport in vivo.
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http://dx.doi.org/10.3390/ijms24020920 | DOI Listing |
Chembiochem
June 2025
Department of Chemistry and Molecular Biology, University of Gothenburg, Natrium, Medicinaregatan 7B, 413 90, Gothenburg, Sweden.
Naturally occurring isothiocyanates (ITCs) display multiple interesting bioactivities, but their medicinal exploitation is very limited as ITCs are non-druglike compounds with problematic pharmacokinetic properties. The concept of pseudoglucosinolates provides a novel prodrug approach for the release of ITCs which can be adjusted to different triggers such as enzymatic and chemical microenvironments. Herein, the first adaptation of this concept toward the release of ITCs in the presence of azoreductases within a turn-on fluorescence probe is reported and its applicability in covalent protein labeling is underlined.
View Article and Find Full Text PDFFood Chem
August 2025
University of Alberta, Agricultural, Life and Environmental Sciences, Edmonton T6G 2R3, Canada.
Canola meal (CM), a variety of double-low rapeseed meal (RSM), is a valuable protein source due to its reduced glucosinolate (<20 μmol/L) and erucic acid (<2 %) content. In this study, bioactive small peptides were derived from CM through fermentation with an autonomously screened Bacillus licheniformis DY145 strain. Strain mutagenesis and fermentation condition optimization further enhanced peptide activity.
View Article and Find Full Text PDFChem Biodivers
August 2025
College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China.
Glucoraphenin (GRE), a glucosinolate in Raphanus sativus L. seeds and roots, can degrade into isothiocyanates through myrosinase. However, myrosinase in R.
View Article and Find Full Text PDFJ Agric Food Chem
October 2024
Université d'Orléans et CNRS, ICOA, UMR 7311, BP 6759, Orléans F-45067, France.
Myrosinase, a thioglucosidase, is a key enzyme in the mechanism of defense of plants that hydrolyzes glucosinolates (GSLs) into isothiocyanates. These isothiocyanates are the main bioactive molecules exerting protective effect in Brassicales plants. These plants that contain this specific enzyme-substrate couple belong to our daily human diet and have demonstrated health benefits, such as chemopreventive effects.
View Article and Find Full Text PDFFront Plant Sci
June 2024
Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy.
subsp. Scop. (sea rocket) is a succulent halophyte with significant potential as a nutritious food source, being rich in essential nutrients such as vitamins, minerals, and antioxidants.
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