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Bradyrhizobium guangxiense CCBAU53363 efficiently nodulates peanut but exhibits incompatible interaction with mung bean. By comparing the common region with those of other peanut bradyrhizobia efficiently nodulating these two hosts, distinctive characteristics with a single isoform () and a truncated were identified. However, the regulatory roles of NodD1 and NolA and their coordination in legume-bradyrhizobial interactions remain largely unknown in terms of explaining the contrasting symbiotic compatibility. Here, we report that was important for CCBAU53363 symbiosis with peanut but restricted nodulation on mung bean, while was dispensable for CCBAU53363 symbiosis with peanut but essential for nodulation on mung bean. Moreover, exerted a cumulative contribution with to efficient symbiosis with peanut. Additionally, mutants lacking delayed nodulation on peanut, and both and were required for competitive nodule colonization. It is noteworth that most of the nodulation genes and type III secretion system (T3SS)-related genes were significantly downregulated in a strain 53Δ mutant compared to wild-type strain CCBAU53363, and the downregulated nodulation genes also had a greater impact than T3SS-related genes on the symbiotic defect of 53Δ on peanut, which was supported by a more severe symbiotic defect induced by 53Δ than that with the 53Δ, 53Δ, and 53Δ mutants. NolA did not regulate gene expression but did regulate the T3SS effector gene in an indirect way. Meanwhile, , , and some T3SS-related genes besides were also demonstrated as new "repressors" that seriously impaired CCBAU53363 symbiosis with mung bean. Taken together, the roles and essentiality of and in modulating symbiotic compatibility are sophisticated and host dependent. The main findings of this study were that we clarified that the roles and essentiality of and are host dependent. Importantly, for the first time, NolA was found to positively regulate T3SS effector gene to mediate incompatibility on mung bean. Additionally, NolA does not regulate genes, which are activated by NodD1. exerts a cumulative effect with on CCBAU53363 symbiosis with peanut. These findings shed new light on our understanding of coordinated regulation of NodD1 and NolA in peanut bradyrhizobia with different hosts.
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http://dx.doi.org/10.1128/spectrum.02096-22 | DOI Listing |
Food Chem
September 2025
Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, No.420 Feicui Road, Hefei City 230601, Anhui Province, People's Republic of China. Electronic address: l
Minglv-flavor (MLF) Baijiu, brewed with mung beans, exhibits a characteristic aroma profile. However, key aroma compounds and dynamic evolution during aging have not been systematically investigated. Through recombination and omission experiments, 21 key aroma compounds were confirmed, including ethyl hexanoate, ethyl butyrate, ethyl pentanoate, ethyl octanoate, ethyl 3-methylbutanoate, ethyl 2-methylpropanoate, ethyl 2-methylbutanoate, hexanoic acid and pentanoic acid, which synergistically constituted the aroma profile of MLF Baijiu, characterized by a prominent mung bean aroma accompanied by harmonious fruity and floral notes.
View Article and Find Full Text PDFPest Manag Sci
September 2025
College of Plant Protection, Yangzhou University, Yangzhou, China.
Background: As a polyphagous agricultural pest of global significance, Aphis gossypii exhibits substantial population differentiation and inflicts damage across a broad host range, including economically important leguminous crops. This study aimed to clarify the adaptation of three A. gossypii haplotypes (Hap1, Hap3, Hap4) to four legume hosts: cowpea (Vigna unguiculata) varieties Zhongshouluchangfeng (ZLC) and Zhongshoucuichangfeng (ZCC), hyacinth bean (Lablab purpureus) and winged bean (Psophocarpus tetragonolobus).
View Article and Find Full Text PDFMol Plant Microbe Interact
September 2025
Huazhong Agricultural University, College of Life Science and Technology, Wuhan, Hubei , China;
Plant lipid transfer proteins (LTPs), belonging to pathogenesis-related protein 14 family, participate in plant immune response to biotic stress. LTP1 from was previously shown to be able to suppress infection by cowpea mosaic virus and soybean mosaic virus. However, whether cowpea LTP1 participates in the plant resistance to other plant pathogens remains unclear.
View Article and Find Full Text PDFBiology (Basel)
July 2025
Hunan Plant Protection Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
The cultivation of cowpea (), a vital vegetable crop, faces significant threats from spp.-induced root rot. In this study, three fungal pathogens ( HKFf, HKFi, and HKFo) were isolated from symptomatic cowpea plants, and we screened 90 rhizobacteria from healthy rhizospheres using six culture media.
View Article and Find Full Text PDFPLoS One
September 2025
Alliance Bioversity International and CIAT, Nairobi, Kenya.
Malnutrition is a global problem driven by food systems that impact climate and biodiversity. Neglected and underutilized species (NUS) could improve diets, but what drives their choices and consumption, particularly in low and middle-income countries, is poorly documented. This study investigated the influences of the personal food environment on the consumption of NUS in three communities in the department of Atacora in northern Benin.
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