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The first genome sequence of an interspecific grape hybrid (Vitis labruscana × Vitis vinifera), 'Shine Muscat', an elite table grape cultivar bred in Japan, is presented. The resultant genome assemblies included two types of sequences: a haplotype-phased sequence of the highly heterozygous genomes and an unphased sequence representing a 'pseudo-haploid' genome. The unphased sequences, assembled to the chromosome level with Hi-C reads, spanned 488.97 Mb in length, 99.1% of the estimated genome size, with 4,595 scaffold sequences and a 23.9-Mb N50 length. The phased sequences had 15,650 scaffolds spanning 1.0 Gb and a 4.2-Mb N50 length. 32,827 high-confidence genes were predicted on the unphased genomes. Clustering analysis of the 'Shine Muscat' gene sequences with three other Vitis species and Arabidopsis indicated that 11,279 orthologous gene clusters were common to Vitis spp. and Arabidopsis, 4,385 were Vitis specific, and 234 were 'Shine Muscat' specific. Whole-genome resequencing was also performed for the parental lines of 'Shine Muscat', Akitsu-21 and 'Hakunan', and parental-specific copy number variations were identified. The obtained genome resources provide new insights that could assist in cultivation and breeding strategies to produce high-quality table grapes.
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http://dx.doi.org/10.1093/dnares/dsac040 | DOI Listing |
Food Chem
August 2025
Research and Development Center for Facility and Specialty Agriculture of Xinjiang Uygur Autonomous Region, 838200 Shanshan County, Xinjiang Province, China. Electronic address:
Flavour is a key trait that determines table grape quality and marketability. However, specific volatile compounds remain inadequately characterised. In this study, we have performed a comprehensive analysis of the volatile compounds in Muscat 'Shine Muscat' and no-flavour 'Thompson Seedless' during three different stages using widely targeted metabolomics and transcriptomics.
View Article and Find Full Text PDFFront Med (Lausanne)
May 2025
Department of General Surgery, Nanjing Jiangbei Hospital, Nanjing, China.
Introduction: This case report presents a rare instance of small-bowel obstruction (SBO) caused by an intact "Shine Muscat" grape, highlighting the importance of considering unusual foreign bodies in the differential diagnosis of SBO, especially in the elderly.
Case Description: An 87-year-old edentulous female presented with a 2-day history of abdominal pain, bloating, vomiting, and constipation. Abdominal computed tomography (CT) scan revealed SBO with a foreign body in the ileum.
Arch Virol
May 2025
Department of Pomology, College of Horticulture, China Agricultural University, Beijing, 100193, China.
Grapevine geminivirus A (GGVA) is a recently identified DNA virus that infects grapevine, but its pathogenicity is not well studied. Previously, we investigated the pathogenicity of the new GGVA isolate QN (GGVA) on grapevine 'Red Globe' plants. In this study, grapevine 'Red Globe' and 'Summer Black' plants were inoculated with GGVA and grown without artificial control of temperature and light, and all of them exhibited upward leaf curling.
View Article and Find Full Text PDFFront Plant Sci
April 2025
College of Enology, Northwest A & F University, Yangling, China.
Aroma is a critical factor in determining grape quality, develops through complex interactions among various volatile compounds. This study revealed the differences of the six grape varieties with three different aroma types though the HS-SPME/GC-MS and RNA-sequencing technologies. Muscat-type grapes ('Shine 13' and 'Shine Muscat') exhibited the highest monoterpene and C13-norisoprenoid level, correlating with elevated expression of genes in the MEP/MVA pathways.
View Article and Find Full Text PDFMolecules
March 2025
College of Life Science, Zhuhai College of Science and Technology, Zhuhai 519040, China.
Deterioration in fruits represent a significant challenge to food safety, which has prompted our investigation into sustainable fruit preservation technologies. This paper presents the synthesis of quercetin/copper nanoparticles (QC NPs) and their application in the preservation of grapes. The QC NPs, prepared through quercetin/copper complexation, exhibited stability with a particle size of 79.
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