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The epigenetic regulator is involved in hepatic lipid homoeostasis. However, the role of in regulating intramuscular fat deposition as well as the pathways and potential epigenetic targets involved remain unknown. Herein, we investigate function, its genome-wide epigenetic target profile, and transcriptomic changes under overexpression during yak intramuscular preadipocytes differentiation. To this end, we analysed the relationship between and intramuscular fat content as well as lipid metabolism-related genes in tissue. We found that expression negatively correlates with intramuscular fat content as well as with the expression of genes related to lipid synthesis, while positively correlating with that of fatty acid oxidation-involved genes. overexpression in intramuscular preadipocytes significantly reduced adipose differentiation marker expression, intracellular triacylglycerol content, and lipid deposition. Chromatin immunoprecipitation coupled with high-throughput sequencing of H3K4ac (a known direct target of ) and high-throughput mRNA sequencing results revealed that may regulate intramuscular fat deposition via three potential new transcription factors (NRF1, NKX3.1, and EGR1) and four genes (, and ) implicated in protein processing within the endoplasmic reticulum pathway and the MAPK signalling pathway in yaks. Our study provides novel insights into the role of in regulating yak intramuscular fat deposition and may help clarify the mechanistic determinants of yak meat characteristics.
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http://dx.doi.org/10.1080/15592294.2022.2135194 | DOI Listing |
Scand J Med Sci Sports
September 2025
Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Dietary intake has an important influence on rates of fuel use during exercise, but the extent to which short-term diet changes affect peak fat oxidation (PFO) and the intensity at which this occurs (Fat) is unknown. This study examined the impact of diet-induced changes in substrate availability on PFO and Fat and the expression of key lipid-regulatory genes and proteins in skeletal muscle. Forty moderately to well-trained males (27 ± 5 years, V̇O 56.
View Article and Find Full Text PDFVet Anim Sci
September 2025
Department of Anatomy, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
This pilot study evaluated the effects of anti-gonadotropin-releasing factor (anti-GnRF) vaccination and administration age on gilts (female pigs), with a specific focus on meat characteristics, including nutritional composition, meat quality, and the muscle histology of pork loins. A total of 66 Duroc × (Landrace × Large White) gilts were randomly assigned to three experimental groups: (1) intact gilts; (2) immunized gilts receiving a typical vaccination at 12 and 16 weeks of age; and (3) immunized gilts receiving early vaccination at 9 and 13 weeks of age, which is the earliest schedule recommended by the manufacturer. The pigs were slaughtered at the market age of 24 weeks, with meat samples collected from all of the groups for analysis, including meat samples from intact gilts (MIG), meat from gilts vaccinated at 12 and 16 weeks (MV12/16), and meat from gilts vaccinated at 9 and 13 weeks (MV9/13).
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Food Quality Control Laboratory, ICAR-National Research Centre on Pig, Rani, Guwahati, Assam, 781131 India.
Biomarkers are important tools in almost every biological field, serving as means of understanding biological conditions, responses or processes. Although, applicability and importance of biomarkers in medicine and food are extensively studied and reported in literature, this review will emphasize on biomarkers associated with food and foods of animal origin like meat, fish, milk and egg. Evaluation of quality, safety and adulteration of food commodities is of the utmost importance with the ever-increasing global demand.
View Article and Find Full Text PDFPoult Sci
September 2025
Laboratory of Chemical Research and Instrumental Analysis, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland.
The objective of this study was to evaluate the effect of dietary inclusion of different carrot forms on production results, carcass traits, meat quality, fatty acid (FA) composition, vitamin content, and feed costs in Cherry Valley broiler ducks. A total of 240 one-day-old males (initial body weight of 55.2 g) were allocated to 4 treatments (n = 60; 6 replicates of 10 birds): control (CD; 100 % commercial diet), CFL (CD + 2 % carrot flakes), RAWC (80 % CD + 20 % raw carrot), and CPOW (CD + 2 % carrot powder).
View Article and Find Full Text PDFJMIR Form Res
September 2025
Department of Medical Science, Asan Medical Institute of Convergence Science and Technology, University of Ulsan College of Medicine, 88 Olympic-ro 43-gil, Asan Medical Center, Seoul, 05505, Republic of Korea.
Background: Opportunistic computed tomography (CT) screening for the evaluation of sarcopenia and myosteatosis has been gaining emphasis. A fully automated artificial intelligence (AI)-integrated system for body composition assessment on CT scans is a prerequisite for effective opportunistic screening. However, no study has evaluated the implementation of fully automated AI systems for opportunistic screening in real-world clinical practice for routine health check-ups.
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