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The cold chain logistics route of fresh product export is characterized by large quantity and complexity, which is prone to cause transportation risks of different degrees in the process of fresh product export transportation and affects the decision-making effect of the cold chain logistics route. Therefore, in order to improve the ability of cold chain logistics route planning and shorten the transportation time, an optimization method of fresh product export cold chain logistics route decision considering transportation risk was proposed. This paper analyzes the basic characteristics and classification of cold chain logistics by means of risk quantification and uses the K-nearest neighbor algorithm to predict the risk of traffic congestion, so as to shorten the transportation time. Ahp process is used to construct a risk factor judgment matrix and determine the index weight of risk factors, so as to reduce the error of path planning. A genetic algorithm is introduced to construct the optimal decision function of the cold chain logistics route of new product export and realize the optimization of cold chain logistics route decision of fresh product export. Experimental results show that the method presented in this paper can effectively improve the decision-making effect of cold chain logistics route and select the shortest and most smooth transportation path to complete logistics distribution. The decision-making accuracy of the route decision effect is 90%, and the transportation time is 31.45 min, which has certain feasibility and applicability.
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http://dx.doi.org/10.1155/2022/8924938 | DOI Listing |
Food Sci Biotechnol
October 2025
Department of Life Sciences, Somaiya Vidyavihar University, Vidyavihar, Mumbai, India.
Challenges such as a downward trend in cultivation and post-harvest losses lead to increased gap in cocoa bean supply and demand. This review deals with the recent AI models used in farming, processing, and supply chain of cocoa beans. Farming models viz.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Department of mechanical engineering, Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, 300134 China.
To minimize the liquid splashing in vacuum cooling, the mass and temperature changes of liquid food were measured by changing the conditions such as the volume ratio of the solution to the container, the pore area, the initial temperature and the terminal temperature, and the effects of different conditions on the ineffective water loss rate were derived from the test results. When the opening area is 1.13cm, the ineffective water loss rate is the largest.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, 315832, China. Electronic address:
Fish gelatin (FG) is a biopolymer with favorable biocompatibility, mechanical strength, and water retention, making it ideal for films, hydrogels, and bio-based applications. This study aimed to comparatively investigate the FG based intelligent films and hydrogels for monitoring shrimp freshness. Intelligent films and hydrogels were prepared using FG as a macromolecular matrix, incorporating ferulic acid (FA)-crosslinked anthocyanin (ACN) as an indicator, and enhanced with polysaccharides (κ-carrageenan (κC), xanthan glucomannan (XG), and konjac glucomannan (KGM)).
View Article and Find Full Text PDFFood Chem
September 2025
College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address:
This study investigated the effects of electron beam irradiation (0-8 kGy) on the physicochemical and protein properties of scallop adductor muscles under refrigerated storage. Irradiation significantly decreased moisture content, microbial counts, and total sulfhydryl content immediately after treatment (day 0), while increasing carbonyl content, surface hydrophobicity, and thiobarbituric acid reactive substances (TBARS) (P < 0.05).
View Article and Find Full Text PDFTalanta
September 2025
Glyn O. Phillips Hydrocolloid Research Centre, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering of Ministry of Education, Key Laboratory of Industrial Microbiology in Hubei Province, School of Life and Health Sciences, Hubei Univer
Given rising consumer demands for meat safety and quality assurance, developing an intuitive, cost-effective, and user-friendly sensor platform for real-time monitoring of perishable meat freshness is important. Herein, this study developed an innovative chitosan/agarose/blueberry anthocyanin (CS/AG/BA) hydrogel label system for visual real-time freshness tracking of perishable proteins through smartphone-assisted colorimetric analysis. Through systematic optimization of CS/AG compositional ratios (3:7-7:3) and pH conditions (2.
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