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is an obligate holoparasitic plant with noxious effects in sunflower crops. is a facultative hemiparasitic plant that infects ruderal plants without noxious significance in agriculture and is known to produce a wide spectrum of bioactive metabolites. The objective of this study was to evaluate the allelopathic effects of on the growth of seedlings. Three different extracts using solvents of increasing polarity (-hexane, dichloromethane and ethyl acetate) were prepared from the flowers, aerial green organs and roots of two populations, a white-flowered and a yellow-flowered population of , both collected in southern Spain. Each extract was studied using allelopathic screenings on which resulted in the identification of allelopathic activity of the ethyl acetate extracts against radicles. Five iridoid glycosides were isolated together with benzoic acid from the ethyl acetate extract of aerial green organs by bio-guided purification. These compounds were identified as bartsioside, melampyroside, mussaenoside, gardoside methyl ester and aucubin. Among them, melampyroside was found to be the most abundant constituent in the extract (44.3% /), as well as the most phytotoxic iridoid on radicle, showing a 72.6% inhibition of radicle growth. This activity of melampyroside was significantly high when compared with the inhibitory activity of benzoic acid (25.9%), a phenolic acid with known allelopathic activity against weeds. The ecotoxicological profile of melampyroside was evaluated using organisms representing different trophic levels of the aquatic and terrestrial ecosystems, namely producers (green freshwater algae and macrophyte ), consumers (water flea and nematode ) and decomposers (bacterium ). The ecotoxicity of melampyroside differed significantly depending on the test organism showing the highest toxicity to daphnia, nematodes and bacteria, and a lower toxicity to algae and macrophytes. The findings of the present study may provide useful information for the generation of green alternatives to synthetic herbicides for the control of .
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http://dx.doi.org/10.3390/toxins14080559 | DOI Listing |
Pestic Biochem Physiol
November 2025
College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:
Tomato Fusarium wilt, caused by the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici (Fol), poses a significant threat to global tomato production, resulting in severe losses in both yield and quality.
View Article and Find Full Text PDFFood Chem
September 2025
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address:
The complex aroma of Baijiu is influenced by the interactions of various flavor compounds. This study employed molecular dynamics simulations and headspace solid-phase microextraction to both simulate and validate the interaction mechanisms between two key aroma compounds in Baijiu: ethyl caprylate and ethyl acetate. The findings indicate that a reduction in electrostatic interactions and van der Waals forces enhances the volatility of these compounds within Baijiu.
View Article and Find Full Text PDFFood Chem
September 2025
Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain; Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río, Ctra. Madrid-Barcelona Km. 33.600, 28871
This study develops, for the first time, a sustainable method to extract extractable (EPPs) and non-extractable polyphenols (NEPs) from lemon peels using microwave-assisted extraction (MAE) with biobased solvents. A simplex-centroid design optimized EPPs extraction using γ-valerolactone (GVL), ethyl acetate (EtAc), and cyclopentyl methyl ether (CPME) (59.4:37:3.
View Article and Find Full Text PDFNat Prod Res
September 2025
Shaanxi Jinhuifang Traditional Chinese Medicine Technology Co., Ltd., Zhenba, China.
Rhamnosyl Icariside II, a rare secondary flavonoid glycoside in , exhibits superior stability and bioactivity than the primary flavonoid glycosides. Converting primary flavonoid glycoside into Rhamnosyl Icariside II is desirable due to separate extraction methods are inefficient. In this study, a recyclable biphasic enzymatic hydrolysis process of extracts to produce high purity RIc was established and optimised.
View Article and Find Full Text PDFInt J Food Microbiol
August 2025
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:
The interactions between Saccharomyces cerevisiae and non-Saccharomyces yeasts through secreted metabolites play a crucial role in shaping wine aroma profiles, yet the underlying mechanisms remain inadequately understood. This study used a cell/medium separation strategy coupled with transcriptomic and metabolomic analyses to elucidate the influence of S. cerevisiae metabolites on aroma biosynthesis in Torulaspora delbrueckii during wine fermentation.
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