98%
921
2 minutes
20
The continuous evolution and spread of virulent forms of the soybean cyst nematode (SCN) driven by the environment and anthropogenic intervention is a serious threat to the soybean production worldwide, including China. Especially in China, the implemented measures to control SCN are insufficient for sustainable agricultural development yet. We summarized our knowledge about the spread and spatial distribution of SCN in China and the virulence diversity in the main soybean growing areas. To reveal the genetic relatedness and diversity of SCN populations, we re-sequenced 53 SCN genomes from the Huang-Huai Valleys, one of the two main soybean growing areas in China. We identified spreading patterns linked to the local agroecosystems and topographies. Moreover, we disclosed the first evidence for the selection of complex virulence in the field even under low selection pressure in an example from North Shanxi. SCN is present in all soybean growing areas in China but SCN susceptible cultivars are still largely grown indicating that SCN-related damage and financial loss have not received the attention they deserve yet. To prevent increasing yield losses and to improve the acceptance of resistant cultivars by the growers, we emphasized that it is time to accelerate SCN resistance breeding, planting resistant cultivars to a larger extent, and to support farmers to implement a wider crop rotation for sustainable development of the soybean production in China.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9242501 | PMC |
http://dx.doi.org/10.3389/fpls.2022.927773 | DOI Listing |
Front Plant Sci
August 2025
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON, Canada.
Introduction: Soybean cyst nematode populations are rapidly evolving to overcome the limited genetic resistance currently employed in commercial soybean varieties, threatening the future of crop production. To mitigate that, it is crucial to identify novel sources of resistance. Soybean lines PI 561310 and PI 567295 were previously found to exhibit partial SCN resistance despite lacking resistant alleles at and .
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
Nematology Institute of Northern China, College of Plant Protection, Shenyang Agriculture University, Shenyang, China.
Soybean cyst nematode (SCN; Heterodera glycines Ichinohe) is a plant-parasitic nematode that causes substantial yield losses in soybean production. Light signalling is a critical environmental factor that influences photomorphogenesis and carbohydrate metabolism. However, its transcriptional regulation under pathogen-induced stress remains unclear.
View Article and Find Full Text PDFNutrients
August 2025
Department Feed & Food, Bordeaux Sciences Agro, 1 Cours du Général de Gaulle, Gradignan Cedex, 33175 Bordeaux, France.
Soy has a long history of consumption in Asia and was traditionally prepared by rinsing, cooking, and simmering, methods which remove estrogenic isoflavones (Isofls). Population studies have indicated that soy and/or Isofls may be associated with a decreased risk of breast cancer (BC), while in vitro and experimental data indicate dose-related proliferative effects of Isofls on breast cells. This review attempts to decipher the role of soy and Isofls in the risk of BC in women, since previous studies have suggested a lack of association with BC.
View Article and Find Full Text PDFAmino acid transporters play crucial roles in plant nitrogen metabolism but also in defense responses. AAT, an apparent amino acid transporter encoded by () at the soybean locus, contributes to resistance to soybean cyst nematode (SCN), although the function of AAT remains elusive. In this study, we discovered that overexpression of in soybean roots enhances the betalain pigment synthesis driven by a transgene cassette, potentially through its transporter activity affecting tyrosine levels and amino acid homeostasis.
View Article and Find Full Text PDFJ Sci Food Agric
August 2025
College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Background: Astaxanthin is a high-value ketocarotenoid with excellent antioxidant properties, anti-tumor and immune-enhancing properties, which has a broad development prospect in the food, feed, medical and nutraceutical industries. Currently, Phaffia rhodozyma is a promising source for natural astaxanthin. The study adopted a fed-batch fermentation strategy to improve the astaxanthin production and determine the nutrient composition of the P.
View Article and Find Full Text PDF