Identification of genes associated with feather color in Liancheng white duck using F analysis.

Anim Genet

Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China.

Published: August 2022


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Liancheng white duck has two phenotypic traits: white feather and black beak-black foot, but the genes controlling these phenotypic traits are unknown. The objective of this study is to identify various candidate genes related to the plumage of Liancheng white duck. This study used F population construction generated between white Kaiya duck and Liancheng white duck and F analysis between the dominant and recessive loci associated with the Liancheng white duck white feather in order to identify specific gene regions. As per the feather color statistics of the F population, it is estimated that there are about three or four genes controlling the white feather of Liancheng white ducks, and the F results showed that four significant signals were found on chromosomes 4, 12, 13, and 21. Further annotation of these regions led to the identification of five genes involved in the melanin pathway, namely, KIT, CLOCK, MITF, CEBPA, and DOK5. Among them, CEBPA and DOK5 might be affecting the white feather traits of Liancheng white duck by regulating the melanin production and its transfer to the feather. The results provide insightful understanding into the genetic mechanisms of white feather in Liancheng white duck.

Download full-text PDF

Source
http://dx.doi.org/10.1111/age.13201DOI Listing

Publication Analysis

Top Keywords

liancheng white
32
white duck
28
white feather
20
white
14
identification genes
8
feather
8
feather color
8
liancheng
8
duck
8
duck analysis
8

Similar Publications

Meat quality is influenced by factors such as age, breed, slaughter weight, and nutrition. This study investigated the growth performance, slaughter performance, and meat quality of ducks across different breeds and ages. Results indicated that at the same age, significant differences in body weight were observed among breeds ( < 0.

View Article and Find Full Text PDF

Genome-wide association analysis reveals the genetic basis of ionomic variation in duck breast muscle.

J Anim Sci

January 2025

State Key Laboratory of Animal Biotech Breeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Mineral elements are crucial for biological functions, with meat serving as a key dietary source. Despite advances in ionome analysis, the genetic mechanisms regulating mineral accumulation in meat remain poorly understood. Here, we analyze the ionome of 376 breast muscles from the large gradient consanguinity segregating population generated by Pekin duck × Liancheng white duck crosses, quantifying 7 essential mineral elements (potassium (K), phosphorus (P), sodium (Na), magnesium (Mg), calcium (Ca), iron (Fe), and zinc (Zn)).

View Article and Find Full Text PDF

Comparative analysis of duck meat quality in different breeds and age.

Food Chem X

July 2025

Key Laboratory for Animal Genetics & Molecular Breeding of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.

Meat quality of ducks is influenced by factors such as breed, age, genotype and growing conditions. This study investigated growth performance, slaughter performance, meat quality, amino acid, nucleotide and fatty acid composition in ducks of different breeds and ages. Cherry Valley ducks showed superior feed efficiency, body weight, and meat yield.

View Article and Find Full Text PDF

The gel properties of egg white are important functional traits of poultry eggs, yet limited research exists on the utilization of egg whites from local Chinese duck breeds. This study systematically investigated gel properties, ultrastructure, and proteomics of Putian Black Duck (PTEW) and Liancheng White Duck egg whites (LCEW). Results showed that PTEW gels exhibited superior texture properties (hardness, 20.

View Article and Find Full Text PDF

A high-quality assembly revealing the PMEL gene for the unique plumage phenotype in Liancheng ducks.

Gigascience

January 2025

State Key Laboratory of Animal Biotech Breeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Background: Plumage coloration is a distinctive trait in ducks, and the Liancheng duck, characterized by its white plumage and black beak and webbed feet, serves as an excellent subject for such studies. However, academic comprehension of the genetic mechanisms underlying duck plumage coloration remains limited. To this end, the Liancheng duck genome (GCA_039998735.

View Article and Find Full Text PDF