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Spring warming could induce earlier leaf-out or flowering of temperate plant species, and decreased chilling in winter has a delaying effect on spring phenology. However, the relative contribution of the decreased chilling and increased forcing on spring phenological change is unclear. Here, we analyzed the experimental data for 14 temperate woody species in Beijing, China and quantified the forcing requirements (FR) of spring phenology and chilling sensitivity (the ratio of the FR at the low chilling condition to the FR at the high chilling condition) for each species. Furthermore, using species-specific functions between the amount of chilling and FR, we established a phenological model to simulate the annual onset dates of spring events during the past 69 years (1952-2020) and in the future (2021-2099) under RCP 4.5 and RCP 8.5 climate scenarios. We also developed a novel method to quantitatively split the predicted phenological change into the effects caused by changes in forcing and those caused by changes in chilling. The results show that the FR of spring events decreased with the increase in the amount of chilling, and this relationship could be described as an exponential decay function. The basic FR (the FR at the high chilling condition) and chilling sensitivity varied greatly among species. In the 1952-2020 period, the advancing effect of increased forcing was stronger than the effect of chilling, leading to earlier spring events with a mean trend of -1.96 days/decade. In future climate scenarios, the spring phenology of temperate species would continue to advance but will be limited by the decreased chilling. The species with lower chilling sensitivities showed stronger trends than those with high chilling sensitivities. Our results suggested that the delaying effect of declining chilling could only slow down the spring phenological advance to a certain extent in the future.
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http://dx.doi.org/10.3389/fpls.2022.830573 | DOI Listing |
Cureus
August 2025
Infectious Diseases, Methodist University Hospital, Memphis, USA.
Mycoplasma pneumoniae (MP) is a bacterium commonly known to cause mild respiratory infections, especially in young children. Epstein-Barr virus (EBV) is a herpesvirus that causes infectious mononucleosis, typically a mild illness in younger individuals. However, in its severe form, EBV can cause pneumonia.
View Article and Find Full Text PDFOman Med J
March 2025
Department of Family Medicine and Public Health, Sultan Qaboos University, Sultan Qaboos University Hospital, Oman.
Zoledronic acid is commonly used to treat osteoporosis and it is generally well tolerated. We describe the case of a woman with osteoporosis, who developed a flare-up of osteoarthritis hours after receiving a single dose of zoledronic acid. She developed fever with chills, generalized body aches, and severe low back pain.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
The effects of modified atmosphere packaging (MAP) with different O and CO concentrations (M40: 40 % O/60 % CO and M80: 80 % O/20 % CO) on the bacterial community, volatile organic compounds (VOCs), color, and shelf-life of porcine longissimus muscle (LM) were investigated during 14 days of storage at 4 °C. The results indicated that the LM samples from M40 treatment exhibited significantly (P < 0.05) lower a* and L* values, as well as higher shear force values, compared to the M80 treatment.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address:
Development of effective, safe, and degradable food packaging is essential to meet the demands of consumers and to ensure the continued growth of the food industry. In this study, superabsorbent bioactive aerogels based on cellulose and polyvinyl alcohol combined with the antibacterial bioactive extracts extracted from Portulaca oleracea were fabricated for the preservation of chilled meats. The main physicochemical and mechanical properties of the bioactive aerogels were characterized and evaluated.
View Article and Find Full Text PDFFood Res Int
November 2025
Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil.
This study evaluated the feasibility of using ferrous sulfate microparticles (FSM), produced through the combination of spray drying and spray chilling techniques, to fortify plant-based yogurt and increase dietary iron intake. The stability of FSM was assessed, and iron bioavailability was estimated using the standardized INFOGEST in vitro digestion method, followed by Caco-2 cell culture assays. FSM showed moisture content and water activity (Aw <0.
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